SNJO (Page 73)

1:1-scale Ultraman artwork appears on headquarters of Japan’s biggest toymaker【Photos】

Other anime and tokusatsu heroes can be seen on the sidewalk below.

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Taste testing 7-Eleven Japan’s five frozen curries to see which ones nail it

Frozen curry may not sound appetizing, but 7-Eleven can make anything great.

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New spreadable melon pan changes the way we eat toast in Japan

Making melon bread, and curry bread, just got a whole lot easier. 

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How do Japan’s host club hosts get their professional names? We talk with five Kabukicho pros

Interviews reveal backstories behind the genjina.

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New Saizeriya gacha toys make us severely regret our life choices as we defy rules of probability

New set of Saizeriya gacha turns from ‘let’s collect them all‘ into ‘this feels like torture‘.

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Weird Japanese vending machine find of the day: Cream in cans?

You’ll only find one thing in this machine, and it’s heaven for cream lovers.

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Mix-and-matching Yoshinoya, Matsuya, and Sukiya to create the ultimate beef bowl【Taste test】

We tear the Big Three’s gyudon apart to see if we can rebuild them into something better.

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Michelin award noodle chain TamJai SamGor comes to Tokyo, we try 3 of their most popular dishes

Hong Kong noodle restaurant’s spicy mixian rice noodles are described as “too delicious to translate into Japanese“.

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7-Eleven now has make-it-yourself smoothies in Japan, and they’re amazing

New machine in stores makes life very convenient. 

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“More Japanese than Japan” – Kodawari Ramen Tsukiji in Paris lives up to every part of its name

The wisdom of “Long line equals great ramen” turns out to be as true in Paris as it is in Tokyo.

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Which Japanese conveyor belt sushi chain has the best squid sushi?【Taste test】

We’re going beyond fish today with a four-way maika faceoff.

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Origami folded by gyaru – The first capsule toy it’s impossible to get a complete set of【Photos】

Flock of cranes folded by flashy women comes with a side of philosophy.

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A trip to the deadline cafe in Tokyo, where staff won’t let you leave until you’re done writing

A place where you can pay staff to look over your shoulder to help you stop procrastinating.

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We make chashu in just eight minutes, thanks to Kaldi’s microwaveable roast pork【Taste Test】

“Quick” and “easy” are not words usually associated with roast pork… until now!

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Deep-fried delight – Taste testing the menchi katsu from four Japanese convenience store chains

Four chains, five cutlets, and one very full stomach.

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New “wet” potato chips revolutionise the snack industry in Japan

Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!

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Taste-testing the Strawberry Mango Oolong Tea at Starbucks Taiwan

How does the earthy taste of oolong tea pair with fruity flavors?

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New McDonald’s burgers pay homage to an icon of the kaiju genre

A favourite returns…with some surprising new ingredients.

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Japan’s longest-running okonomiyaki joint and the birthplace of Hiroshima style — We visit both

A delicious battle of regional styles results in one full stomach.

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Photos of Complete Strangers: Japan’s new strange, and strangely compelling, capsule toys【Pics】

Unusual concept is a hit, with a second line on the way.

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