SoraKitchen (Page 2)

If you cook Kyoto’s famous chewy “raw” confectionary, will it become a rice cracker?【SoraKitchen】

Can we recreate the baked version of yatsuhashi with different cooking methods?

Read More

This buttery, garlicky sausage and rice recipe is simple, cheap, and pretty much to die for

What more could you want in a meal?!

Read More

Mr. Sato eats banana flower, still isn’t sure what it tastes like, loves it anyway【SoraKitchen】

Sometimes, you don’t need to fully understand something to know that you like it.

Read More

Hida City’s tempura mochi proves that almost anything tastes better as tempura 【SoraKitchen】

Honestly, you had us at mochi.

Read More

Love Cup Noodle mystery meat pieces? New instant ramen is packed full of ’em

Nissin gives the people what they want, and it’s waaaaay more meat than even we expected.

Read More

Is a 60,000-yen (US$400) rice cooker worth the price? We rented one to find out

I mean, really, how much better could the rice it makes be?

Read More

Can you make a good chicken ramen broth with KFC fried chicken?

We find out if KFC ramen should be a thing, and the results are surprising.

Read More

Does mixing all four Tokujo Cup Noodle flavors result in a hyper-luxurious flavor? We find out

It’s culinary madness in the SoraKitchen!

Read More

Do people in Osaka really eat crunchy fried noodles with curry? We ask a local, then try it out

This is something we’ve never heard of–but not something we’re opposed to trying!

Read More

What happens when you mix together all the jelly drinks from the convenience store? 【SoraKitchen】

A stroke of genius, or just a lot of sugar and gelatin?

Read More

Talking about takoyaki got us thinking…why can’t you use squid instead of octopus?【SoraKitchen】

Surely squid is just as good a filling?

Read More

Is “The Most Annoying but Most Delicious” ramen from 7-Eleven truly the most delicious?

We don’t mind annoying, if the flavor is worth it. 

Read More

It turns out making this traditional Niigata dessert is easy, so we tried it!【SoraKitchen】

There’s nothing like a fresh-made Sasa Dango!

Read More

Japanese mom cooking – A super easy recipe for daikon, Japan’s giant radishes【SoraKitchen】

A cross-cultural conversation helps Seiji rediscover one of his favorite dishes from his childhood.

Read More

We make an easy, cheap variation of an Eel Kabayaki Bowl that’s also vegetarian!【SoraKitchen】

All the flavor with none of the price!

Read More

We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】

It’s pretty simple and the result is delicious!

Read More

What happens when you cook beer with potato chips in a rice cooker?

The lazy drinker’s guide to a good night in.

Read More

Is a curry donut rice bowl greater than the sum of its parts?【SoraKitchen】

Donut or do not?

Read More

Pop that whole onion in the microwave! 7-Eleven Japan supermarket sister’s Butter-Pom Onion recipe

A delicious dish you could be eating in less than 10 minutes.

Read More

Testing the true way to make fluffy pancakes from Japan’s Agricultural Cooperatives Group

It’s a pancake showdown in the SoraKitchen!

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11