SoraKitchen (Page 3)

We make an easy, cheap variation of an Eel Kabayaki Bowl that’s also vegetarian!【SoraKitchen】

All the flavor with none of the price!

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We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】

It’s pretty simple and the result is delicious!

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What happens when you cook beer with potato chips in a rice cooker?

The lazy drinker’s guide to a good night in.

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Is a curry donut rice bowl greater than the sum of its parts?【SoraKitchen】

Donut or do not?

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Pop that whole onion in the microwave! 7-Eleven Japan supermarket sister’s Butter-Pom Onion recipe

A delicious dish you could be eating in less than 10 minutes.

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Testing the true way to make fluffy pancakes from Japan’s Agricultural Cooperatives Group

It’s a pancake showdown in the SoraKitchen!

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We made our gummies glow with a popular Japanese vitamin drink 【SoraKitchen】

A cool science experiment that’s also delicious.

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It turns out deep frying grilled rice balls makes them amazingly delicious【SoraKitchen】

And there’s one secret ingredient you just can’t leave out. 

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We tried a Korean brand of ramen that has a black broth, and it caused our brains to malfunction

What kind of flavor IS it?!

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This French toast recipe that uses ice cream will knock your pajamas off【SoraKitchen】

A simple breakfast meal given an even simpler twist!

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Japanese melon butter, where have you been all our lives? 【Taste Test】

Melon butter is here to make everything better. 

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We trick an online scammer into teaching us how to cook the best fried rice we’ve ever made

A shady start leads to shining glory in the SoraKitchen.

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Nikka Whisky’s recipe for Bacon French Toast turns bread crusts into the perfect drinking partner

So easy to make we’re tempted to eat it every day. 

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We try an easy, cheesy, Italian-inspired camp meal using instant noodles【Recipe】

We might not wait to go camping to make this again!

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We put weird food in curry to make it “un-curry-like”, find a killer secret ingredient instead

And it’s not something we would ever have thought to try!

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To celebrate Almond Day, we eat an unusual ramen dish made with almond milk

Milk ramen is rare enough…but almond milk ramen?

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Apparently Calpis is good in soup? We try mixing it in with hot pot【SoraKitchen】

Is the popular milky soft drink too sweet for cooking, or the perfect addition? We find out!

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Turning your cake into an awesome-looking 2-D cake like this is quick and simple【Photos】

When you want to create dessert art, you just need a chocolate pen.

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We turn our home into one of Japan’s favorite cafes with at-home chocolate croissant baking kit

Delicious, fresh-baked chocolate croissants whenever we want them? Yes, please!

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Easy yet tasty instant miso soup ball recipe will help you clear out your kitchen【SoraKitchen】

Simple and quick to make, these miso soup balls are not only delicious but will help get rid of any ingredients you have lying around!

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