taste test (Page 49)

New Noodles and Broth Only cup ramen – Saddest meal ever, or proof that less is more?【Taste test】

New instant noodles don’t even bother trying to replicate restaurant toppings.

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Insider tip leads us to one of the best obento lunchbox finds in Japan!

Value-for-money bentos so good we were tempted to keep the secret to ourselves.

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Kiss Choco Mint: New Japanese drink challenges all our minty preconceptions

“Unprecedented combination” of chocolate mint and carbonic acid surprises us with its flavour.

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We try the new Häagen-Dazs Decorations ice creams in Japan

Has the brand improved on their first release, when its decorations looked more like Chinese food?

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We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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We compare and contrast Starbucks Japan’s 2021 cherry blossom season Frappuccinos【Taste Test】

Am we going insane because of hay fever or are these two just the same drink?

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We try blue beer made with drift ice from Hokkaido

Drift Ice Draft even looks like sea ice from the north when it’s poured.

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Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

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Avocado Tiramisu Cake: Japan’s newest must-try dessert

Sell-out cake from popular Japanese cafe chain presents a new frontier for avocado.

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Edible Evangelion Angel cores now on the menu at Coco’s Japan【Taste Test】

Special anime meal includes an optional Spear of Longinus to eat it with.

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We try Japan’s new Starbucks Frappuccino with first-ever almond milk whipped cream

Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment? 

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Beef jerky curry rice? We’d never have thought of it, but Tengu proves it’s awesome【Taste test】

A very nice jerky idea.

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Mos Burger’s new super-thick sliced bread: Is it as good as their burgers? 【Taste Test】

Fast food chain brings out a bread so buttery it doesn’t need butter.

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Are Mister Donut’s new sakura and matcha doughnuts all they’ve been hyped up to be?

A 161-year-old green tea company from Kyoto takes the helm for new “Blooming Matcha” collection.

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We spice up our fermented soybeans with curry powder flavored natto【Taste Test】

How will the power of curry fare against one of Japan’s most notorious dishes?

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McDonald’s Japan’s first-ever rice fish burger is here, but was it worth the wait?【Taste test】

The Gohan Fish is more than just a Filet-O-Fish with rice.

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We eat hoya sea squirts out of a can, enjoy a tasty regional delicacy from the comfort of home

Sea squirts, also known as sea pineapples, are a rare find in most parts of Japan, but now they come in canned form!

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Japanese restaurant combines solo shabu shabu dining with the fun of a sushi train

Proof that eating out on your own in Japan can be better than dining with company. 

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Hey, does this Calpis taste funny? Taste-testing the new Calpis Water【Taste test】

Japan’s favorite yogurt-based soft drink gets a new recipe.

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We try making Nisshin’s Jijimi Korean Pancakes in a cup kit【SoraKitchen】

Get all of that Korean cuisine goodness without the mess.

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