taste test (Page 49)
“Unprecedented combination” of chocolate mint and carbonic acid surprises us with its flavour.
Has the brand improved on their first release, when its decorations looked more like Chinese food?
Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment?
A 161-year-old green tea company from Kyoto takes the helm for new “Blooming Matcha” collection.
Sea squirts, also known as sea pineapples, are a rare find in most parts of Japan, but now they come in canned form!