taste test (Page 63)
Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.
Can this Frappuccino capture the flavour of a region famous for deer and the giant Buddha?
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taste test (Page 63)
Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.
Can this Frappuccino capture the flavour of a region famous for deer and the giant Buddha?