COK (Page 25)
Go Hatori tests the limits of his wallet by visiting Cambodia’s Angkor Wat via Thailand over three nights and four days.
Located in a quiet part of a student neighborhood, this is where our kakuni dreams came true.
There’s a legend that ties the origin of this popular dish to one of Japan’s biggest bookstores.
Three Japanese companies are working together to help show the importance of a good night’s sleep. Read More
Why aren’t Japanese locals more bothered about this common complaint from overseas visitors?
The vibe around Shibuya is tense right now, as the city attempts to abolish “the craziest Halloween in the world”.
The restaurant’s gourmet image and proximity to the ocean gave us high expectations for freshness and flavor.
A taste of home for a Japanese expat turns into a delicious regional treat in one part of Japan.