We try all five flavors of the “Hyakunigiri” Kyoto steak restaurant collaborative product to see if they’ll really rice up our lives.
COK (Page 25)
“The Beginning of Kawaii” exhibition explores the backstories of famous Sanrio characters and more.
In separate instances, man in sandals and woman who’d never been to Mt. Fuji before both require emergency assistance to get off Japan’s tallest mountain.
Eleven locals showcase their idea of the most satisfying meal at one of Japan’s cheapest restaurants.
Fire that broke out on Korean airliner earlier this year cited in reason for new regulations.
Say goodbye to boring chores and hello to whipped cream-topped shaved ice, and oodles of Americana.
Today in the SoraKitchen, we’re not just making umeboshi, we’re making umeboshi inside our office.
Survey results show big gap in how younger and older respondents interpreted this seemingly simple phrase.
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