cooking (Page 12)

This Japanese bar snack also makes for a great camping meal【Recipe】

You never know how easy tonpeiyaki is to make until you try.

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You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

“Don’t knock it till you try it” comes to mind for some of these!

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Who’s ready to make poop cakes with this Japanese cooking gadget?【Photos】

For chefs who think a dessert would look great if it looked like crap.

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We create a Japanese izakaya pub at home with an amazing all-in-one kitchen gadget

Join us for a Japanese-style pub meal at our place, complete with hot sake and snacks that are super easy to make!

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Become a noodle expert with Takara Tomy’s new Soba-Making Master and free online cooking lesson

Making homemade soba with the whole family has never been so satisfying.

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Put a unique twist on your oatmeal by turning it into some Japanese comfort food

Wheat-free Japanese pizza is just a recipe away!

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How to make no-rice “fried rice”【SoraKitchen】

Fried rice without rice might sound like fried nothing, but our chef shows that nothing is impossible.

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Mikan Gohan: Japanese soul food or…Japanese myth?

An odd local specialty that’s surprised the nation. 

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How to make yoghurt ramen with instant noodles

Top Japanese ramen brand shares a simple recipe that’s delicious and perfect for summer. 

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Make soy sauce eggs in minutes with popular new Japanese product from Daiso

Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.

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Japanese Internet falls in love with “dirty coffee,” so let’s make some of our own【SoraKitchen】

Don’t worry–it doesn’t contain actual dirt.

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McKatsudon: Easy to make with new spicy chicken nuggets from McDonald’s Japan

Searingly hot McNuggets meet Japanese katsudon, but is it a match made in heaven or hell? 

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7-Eleven Japan’s egg broth and rice may be the dream combination we’ve been missing【SoraKitchen】

Our convenience store-loving chefs are at it again with this egg-xcellent creation! Read More

Buto Manju: The holiest doughnut in Japan

A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.

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Cooking disaster leaves Japanese kitchen looking like a bloody murder scene

Sweet intentions lead to a gruesome-looking end.

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Fruit daifuku – A Japanese mochi dessert that’s simple to make and awesome to experiment with

Today in the SoraKitchen we’re mixing nature’s candy with Japanese sweets.

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Final Fantasy VII silicone mold lets you make Buster Sword chocolates, ice cubes in your freezer

Cloud’s iconic weapon is ready to help quench your thirst and satisfy your sweet tooth.

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This delicious naan-focaccia combination is the one thing we want for dessert right now【SoraKitchen】

We experiment with three different mixes to satisfy our particularly peculiar cravings!

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Michelin Guide gyoza in Tokyo: Worthy of the accolade?

We put these internationally lauded dumplings to the test.

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New contraption from Japan lets you cook paper-thin egg omelets in your microwave

Use it to make crepes, rice omelets, or decorations for your bento lunchbox!

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