cooking (Page 13)

This pork-wrapped Japanese dessert recipe is outside the box and out of this world【Recipe】

No need to save room for dessert when you can eat it with your meat!

Read More

Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

Read More

Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】

Today in the SoraKitchen, we’re taking our love of ramen to its illogical conclusion.

Read More

How to make a delicious tempura nothing bowl without any actual cooking【SoraKitchen】

When normal tendon isn’t an option, our recipe for virtual tendon is the next best thing.

Read More

Adorable AND delicious — Miffy Toast is the latest Japanese TikTok trend【SoraKitchen】

Miffy Toast is almost too cute to eat, but we give it a go it anyway!

Read More

Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

Read More

We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

Read More

That’s not an anime horse girl figure, it’s an anime horse girl cookie!【Video】

This Uma Musume is too cute to eat, which is entirely fitting with her real-world inspiration.

Read More

How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】

Transform your McNuggets into a Japanese meal with this super easy recipe! 

Read More

Häagen-Dazs Japan tells us to put ice cream on our avocado toast — Were we wrong to listen?

Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?

Read More

Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

Read More

New cooking gadget turns your kitchen into a Japanese izakaya pub all by itself【Photos】

Why just be a home chef when you can be a home bartender too?

Read More

Japanese mom’s ugly curry rice has a beautiful backstory【Photos】

Sure, there are onions in there, but this curry rice brings a tear to the eye for a different reason.

Read More

Attention nagashi somen-iacs! This new Japanese gadget lets you enjoy flowing noodles solo

Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.

Read More

Japanese chef’s curry cleanup kitchen hack means there’s no reason not to cook a pot right now

A simple solution to one of the only bad things about making curry.

Read More

We made three kinds of hassle-free dashi soup stock using the handily microwavable Dashi Pot

This simple device could change your Japanese cooking routine forever.

Read More

Japan has peanut butter-style spreadable curry, and it’s amazing【Taste test】

Curry toast is just the beginning…the delicious, delicious beginning.

Read More

Tokyo pub lets you grill traditional Japanese dessert right at your table in all-you-can-eat deal

Dango deal is a fun cultural experience and a tasty bargain.

Read More

We make our own version of Japan’s new Yakisoba Gyudon Omu Curry MIX bowl

We tried it out before it even became available in restaurants!

Read More

These beautiful pieces of sushi aren’t actually sushi

We make ourselves a treat that looks the part, but is actually for dessert.

Read More

  1. 1
  2. ...
  3. 10
  4. 11
  5. 12
  6. 13
  7. 14
  8. 15
  9. 16
  10. ...
  11. 31