food (Page 111)

Japan’s public broadcaster renames “correct way” to hold chopsticks, gets nods of approval

Those who struggle with the orthodox grip are happy for a bit of validation.

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The gyudon beef bowl that cooks itself in a box like magic

Self-heating gyudon is half science experiment, half magical alchemy…but how does it taste?

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Seiji holds the Grand Prix of Marumiya Furikake【Taste Test】

Which flavors were crowned the Elite Four out of 16 total entries? 

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Japan’s one-person sandwich press, a “God item” for solo diners, sells out online

Perfectly grilled cheese sandwiches and dessert toasties are a cinch with this Japanese cooking gadget.

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Does Burger King’s Ugly Beef Burger taste as bad as it looks?

We try the ugliest looking burger in Japan.

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New unstaffed gyoza store in Tokyo sells pot stickers 24 hours a day

We go on a post-midnight gyoza run to a shop with no staff — all part of our new normal in Japan.

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Häagen-Dazs’ new chestnut mochi ice cream is ready to fall into our stomachs this autumn

Ice cream maker rolls out two mochi-enhanced flavors we’re happy to dig into even after the weather gets cooler.

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All-plant-based katsu curry arrives at Ikea Japan

Sustainability initiative replaces pork with something Ikea says tastes just as good.

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We take on the Baskin-Robbins Japan 31-day challenge and live to tell these tips

Eating ice cream every day for a month may seem like a breeze, but here’s some great practical advice to consider before indulging.

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How to turn a classic Japanese noodle dish into Studio Ghibli’s Totoro

Tororo turns into Totoro.

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Who makes Japan’s best moon-viewing burger? Let’s eat as many as we can and find out【Taste test】

McDonald’s and KFC Japan, plus a few others, give us multiple ways to eat the moon this autumn.

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The best way to eat a gyudon beef bowl, according to staff at Yoshinoya

Secret tips and beef bowls from the staff break room are now available to the public for a limited time.

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Build-it-yourself takeout ramen kits are our new favorite noodle lunch in Tokyo

There are two options: a ready-to-eat bowl, and a make-it-yourself bowl!

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Burger King Taiwan releases insanely popular ‘Chocolate Whopper’, we recreate it at home

Nothing says ‘2020 Burger‘ more than this monstrosity, but how does it taste?

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Taste-testing Japan’s three biggest convenience stores store-brand cup ramen【Taste test】

7-Eleven, Lawson, and Family Mart all have their own exclusive instant noodles, and we were surprised by who makes some of them.

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The polite way to eat onigiri rice balls sparks debate online

Even the humble onigiri isn’t safe from the complexities of Japanese etiquette.

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Face Dorayaki Japanese sweets: Delicious, terrifying, or both?【Photos】

For when you love someone so much that you want them to eat your face.

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Can’t go to conveyor belt sushi? Major Japanese chain will bring the conveyor belt to you!

Two chefs will also come to your place of choosing, as long as it’s big enough.

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Gourmet Japanese hamburger steak in three-year-shelf-life can: Genius or madness? Let’s find out!

Because we’ll try anything before actually doing any real cooking ourselves.

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TikTok food trend: How to make soft, pillowy Cloud Bread 【SoraKitchen】

This easy recipe will change the way you look at bread, and turn you into a viral TikTok star in the process.

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