food (Page 111)
Self-heating gyudon is half science experiment, half magical alchemy…but how does it taste?
Perfectly grilled cheese sandwiches and dessert toasties are a cinch with this Japanese cooking gadget.
We go on a post-midnight gyoza run to a shop with no staff — all part of our new normal in Japan.
Ice cream maker rolls out two mochi-enhanced flavors we’re happy to dig into even after the weather gets cooler.
Eating ice cream every day for a month may seem like a breeze, but here’s some great practical advice to consider before indulging.
McDonald’s and KFC Japan, plus a few others, give us multiple ways to eat the moon this autumn.
7-Eleven, Lawson, and Family Mart all have their own exclusive instant noodles, and we were surprised by who makes some of them.
This easy recipe will change the way you look at bread, and turn you into a viral TikTok star in the process.