food (Page 113)

Mos Burger releases new gummi candies in Japan

We take up the challenge to create the tallest, sweetest Mos burger we’ve ever seen.

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Anime ice cream — Häagen-Dazs Japan releases beautiful shojo-style anime ad【Video】

Does life get any better than a view of a moonlit sky, a sweet treat, and a cat for company?

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Japanese Brazillian BBQ restaurants offering take-out disposable grills made of cardboard

Finally, the to-go churrasco that you asked for.

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Hokkaido resort offering vibrant bounty of gelato lookalikes…made of potato?!?

Potato lovers rejoice: Choose from 100 varieties of potato salad disguised as colorful cones of gelato during upcoming campaign. 

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Major Japanese bread maker officially finds God

Breadliness is next to godliness.

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Japanese mom’s husband trash talks her for using frozen dumplings, maker fires back on Twitter

”It’s not about being lazy” says one of Japan’s most popular frozen gyoza brands.

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Katsu isn’t curry! Four kinds of katsu, and three delicious ways to eat them【Video】

Embassy of Japan in the U.K. posts video explaining what katsu is and isn’t, and we delve into the non-pork varieties.

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Good news for vegans – enjoy yakiniku entirely meat-free with these new plant-based products

Enjoy a meat-free BBQ with these plant-based cuts.

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Take your taste buds on a trip to Hawaii with the new McDonald’s Japan menu

The Hawaiian menu returns once more, this time with a surprisingly delicious new item.

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Pro gamer has perfect comeback to Sega exec’s “He looks like he eats cheese beef bowls” insult

Rolling with the punches when going out to eat.

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“Demon manju”: A low-prep recipe for a delicious regional snack made from sweet potato

Don’t worry–despite the name, it won’t bite back.

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How to turn Cup Noodle instant ramen into delicious Osaka-style dumplings【SoraKitchen】

Turns out Cup Noodles are just a few steps away from being cup takoyaki.

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Mr. Sato takes a break in the new Shibuya KitKat Chocolatory, has a custom KitKat

When life hands you chocolate, wafer, and a special store to combine the two…it’s time to make your very own KitKat.

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Canned bento?!? We try out a cheaper alternative to canned Yoshinoya【Taste test】

But there’s one unexpected problem with this series of takikomigohan in a can.

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Making gyoza is a literal snap with this awesome Japanese kitchen gadget

A cheap and easy way to make one of Japan’s favorite inexpensive comfort foods.

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Best doughnuts in Tokyo? Sweet floral creations cause a stir on social media

Edible flowers appear on iced doughnuts and spectacular cold, clear jelly doughnuts for summer.

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Japan’s sushi that’s actually cake fools the eyes, blows the mind, pleases the stomach【Photos】

Clever cake maker thinks of everything, even how to turn the wasabi and ginger that come in a sushi set into proper desserts.

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Will our reporter’s wish to find the secret Dragon Ball sweets be granted?

Our reporter visits several Family Mart branches in her quest to unravel the mystery and comes to an important realization in the end. 

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Enjoy sights and traditions of Japan’s heartland in new Gifu prefecture-focused feature【Video】

The mountains are calling and I must go watch them from the comfort of my couch

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Feast your multiple eyes on the Harajuku Kawaii Monster Cafe’s tasty, toothsome dishes

The concept restaurant brings us juicy bursts of color and flavor for their monstrous summer menu.

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