The Texas and Idaho burgers and McMuffins have hit branches across Japan, and we send our man on the ground to tear into them.
food (Page 144)
Thought sushi or sashimi was the only way to get a taste of sea urchin? Well, think again!
New release, with unique packaging by a Japanese artist, set to be released internationally.
Exclusive “Wa Selection” range pays homage to some of Japan’s most beloved traditional flavours.
Want to try Japan’s most famous hot pot, but don’t want to drop big bucks for it? Yoshinoya, plus one other amazing budget-friendly restaurant, are here to help.
We gave our hungriest/thirstiest reporters a stack of cash for all the wine, prosciutto, and steak they wanted, but did they hit the six-figure mark?
Think you got what it takes to be a Big Shogun Space Avenger? Time to put your money where your mouth is.
Their location is also pretty inconvenient, so is their leek and meat soba worth calling in sick for?
Grab a highball and serving of fried chicken for only 200 yen (US$1.80)! And if you’re feeling really crazy get some sushi too.
Pretty much everyone agrees that soy sauce for fish is a must, but what about the most popular kind of non-seafood sushi?
Sorry, Kero-chan. You’re cute and all, but fans of the classic anime are definitely going to eat you.
Seems the people of Japan are listening to their stomachs when choosing the best of the nation’s roadside attractions.