food (Page 145)

We attend the grand opening of the very first Krispy Kreme store in Hokkaido

More than 200 people lined up to be the first ever to get their doughnut fix on Japan’s northernmost island.

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Godiva Japan’s amazing new matcha dessert drink looks like a gift from the green tea gods

After taking aim at one aspect of Japanese sweets culture earlier this year, the company is now embracing another.

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“I’m almost embarrassed by how good it is”: Our reporter really, really loves this fried rice

Think of this piece as our Japanese reporter’s love confession to this particular brand of frozen fried rice in honor of “Frozen Food Day.”

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Tokyo has a BLUE sushi restaurant with all-you-can-eat BLUE sushi for just 400 yen (US$3.50)

Some people might say the color is wrong, but we can all agree the price is right.

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We try “Japan’s best-selling miso soup” and it melts the cold in our bones

A visit to the mushroom kingdom to see if 600,000 fans could possibly be wrong, and also to eat some amazing ramen.

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Cold Stone’s new mochi ice cream pops are packed with Japanese flavors like azuki and kuromitsu

New treats are exclusive to Japanese convenience stores and a compelling reason to keep eating frozen desserts even as the weather gets colder.

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We try the new Pringles instant cup ramen and yakisoba fried noodles from Japan

Which one is tastier: Sour Cream and Onion yakisoba or Jalapeño and Onion cup ramen?

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We taste makunouchi bento at four Japanese convenience store chains【Taste comparison】

Our reporter shares which version of this classic style of bento (all for 430 yen/US$3.83 or under) overwhelmingly stole his heart and stomach.

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Japanese snack maker develops portable gyoza you can eat anywhere, anytime

One company dared to dream.

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Retro Showa-era cafe in Tokyo features good food and nostalgic game fun【Photos】

Visit this tucked-away cafe in a popular sightseeing area to experience the atmosphere of a place where time has stood still

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It looks like a block of wood, but that’s one of Japanese cooking’s most important ingredients

Mr. Sato tries his hand at grating his own katsuobushi, and explains why you should too.

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One of Japan’s most popular confectioners creates the KFC apricot cheese tart Krushers dessert

We’ve been fans of this cheese tart specialist’s sweets for years, and now we’ve got a whole new way to enjoy them.

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Osaka shows off Great Britain’s flair with Hankyu department store’s Great British Fair!

Hankyu Umeda will showcase highlights from British culture, with spotlights on fantasy characters, cuisine and even Buckingham palace-style marches!

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With its Inner Market closed down, we stop by Tsukiji to see how Tokyo’s sushi mecca is coping

Will the neighborhood with a name synonymous with delicious seafood survive following the opening of the city’s new fish market?

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We investigate the “secret menu” at Tendon Tenya: vegetable tempura for 210 yen?!

Mr. Sato knows a cheap way to chow down on Japan’s flaky fried food rice bowls, so he shared the trick with all of us!
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Japan’s oldest Yoshinoya branch reopens in a new location: Tokyo’s brand-new Toyosu fish market

We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.

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Tokyo braces for potential rat infestation as Tsukiji fish market closes

Moving day has come and gone for the people and fish, so next it’s the landmark’s rat population that’ll be looking for a new home.

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Russian Roulette Bread: The frightening new treat at Japanese convenience stores【Taste test】

We test our luck with a new nine-person party snack that threatens to shoot our taste buds with wasabi.

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Try a bag of freshly handmade “Craft Cola” served from Iyoshi Cola at Tokyo area farmers’ markets

Iyoshi Cola is bringing cola back to the streets, back to the people.

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Tsukiji Fish Market in Tokyo closes for relocation, marks end of an era in Japan【Pics & Video】

Fishmongers, customers and tourists bid a sad farewell to the famous fish market, which was a Tsukiji mainstay for 83 years.

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