More than 200 people lined up to be the first ever to get their doughnut fix on Japan’s northernmost island.
food (Page 145)
After taking aim at one aspect of Japanese sweets culture earlier this year, the company is now embracing another.
Think of this piece as our Japanese reporter’s love confession to this particular brand of frozen fried rice in honor of “Frozen Food Day.”
A visit to the mushroom kingdom to see if 600,000 fans could possibly be wrong, and also to eat some amazing ramen.
New treats are exclusive to Japanese convenience stores and a compelling reason to keep eating frozen desserts even as the weather gets colder.
Our reporter shares which version of this classic style of bento (all for 430 yen/US$3.83 or under) overwhelmingly stole his heart and stomach.
Visit this tucked-away cafe in a popular sightseeing area to experience the atmosphere of a place where time has stood still.
We’ve been fans of this cheese tart specialist’s sweets for years, and now we’ve got a whole new way to enjoy them.
Hankyu Umeda will showcase highlights from British culture, with spotlights on fantasy characters, cuisine and even Buckingham palace-style marches!
Will the neighborhood with a name synonymous with delicious seafood survive following the opening of the city’s new fish market?
Mr. Sato knows a cheap way to chow down on Japan’s flaky fried food rice bowls, so he shared the trick with all of us!
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We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.
Moving day has come and gone for the people and fish, so next it’s the landmark’s rat population that’ll be looking for a new home.
We test our luck with a new nine-person party snack that threatens to shoot our taste buds with wasabi.
Fishmongers, customers and tourists bid a sad farewell to the famous fish market, which was a Tsukiji mainstay for 83 years.