food (Page 145)
Only a handful of Tokyo branches serve it, but it’s worth tracking down, especially if you pair it with a special kind of green tea.
Made with Japan’s most expensive beans, this dish could sway even the biggest natto naysayers.
”See what happens when America gets serious!” says doughnut chain of its collaboration with TGI Friday’s Japan.
Join us as we find the answer to the question “what the heck does glamping sauce really taste like?”




































































