healthy
Our team of weight-watching middle aged guys see what they think of Lawson’s new ‘Delicious and guilt-free!’ fried chicken.
Who would have thought that tofu could be a colorful and healthy option for a Valentine’s treat?
Compared to coffee, this fine cup of vegetable and tuna dashi is cheaper and way more stylish.
So hungry you could devour an entire onsen resort’s worth of food? Time to make some noodles—with a twist!
McDonald’s Japan has been kind of hit and miss with its strategies in the last couple of years. And just when they start doing a few things REALLY right (complimentary socks and free smiles!) they come up with another concoction that’s got netizens dry-heaving.
This time, the offending item is the “healthy” chicken veggie patty burger, aka the “Mogumogu Mac” (mogumogu is an onomatopoeia that means chewing), which is designed specifically for kids.
The pursuit of beauty and the relentless quest to look younger is nothing new and has probably been around since the first human looked into a pool of water and realized that the disfigured beastly thing staring back was themselves. A couple of hundred thousand years and many medical technology breakthroughs later, we are spending massive amounts of money, time and pain on that quest to look younger and more beautiful. And last week a Japanese cosmetic company made an announcement that seemed to suggest they found the fountain of youth when they took 30 years off a 67-year-old man’s skin using a breakthrough technology.
Ever sit down to eat a meal and wish you knew how many calories or salt were in your food? Ever cooked a piece of meat or fish only to later wonder whether it might have gone bad? Last week, Chinese Internet giant Baidu announced that it has been working on a pair of wi-fi-enabled high-tech chopsticks that will be able to detect the nutritional makeup of the food it touches as well as warning consumers of any safety issues such as contaminants or expired food.
Living in Japan has done a lot to broaden my palate. For example, over the last 10 years my take on tofu has gone from “jello’s boring cousin” to “actually pretty good, especially with a little bit of sesame or spicy sauce.”
That said, I’m still not sold on soy milk. While the idea of popping open a soybean pod and finding delicious morsels of beef sounds like some sort of wonderful dreamland, the potential magic of bovine/bean cross-over doesn’t do much for me in reverse, and in general I’ll happily pass on drinkable soy.
Hoping to change my mind are two upcoming additions to soy giant Kikkoman’s line of flavored soy beverages: pear and cola.
Jumping into an increasingly crowded morning menu market, starting May 15, some Subway’s in Japan will start selling bran muffin sandwiches and breakfast sets for the morning crowd.
Three different types of sandwiches using healthier, high-fiber bran muffins will be offered: soft-boiled egg, tuna and mayo, and ham and cheese.
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We deeply regret going into this tunnel on our walk in the mountains of Japan
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