SNJO

Adorable AND delicious — Miffy Toast is the latest Japanese TikTok trend【SoraKitchen】

Miffy Toast is almost too cute to eat, but we give it a go it anyway!

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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Gyoza Cider: Possibly the worst drink we’ve ever tasted

Join us for a taste test…that sends shockwaves through our senses.

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Shinjuku Bento surprises us with historic ingredient from the samurai era

Unusual ekiben takes us back in time with a hot ingredient. 

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Chicken wing-flavor ramen is our newest guilty pleasure we feel no real remorse over【Taste test】

The flavor of a Nagoya favorite finds its way into a cup of ramen and into our hearts.

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Can Tokyo hair stylists transform our reporter into Leonardo DiCaprio?【Photos】

Jack Dawson’s beloved Rose joins us for this titanic journey from ordinary to extraordinary.

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These super thick, extra-crunchy potato chips are the answer to your salty snack cravings

Handmade chips in lots of flavors from a local, Fukuoka-based company? Sign us up!

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Nepalese-run Tokyo hair salon gave us the number-one hairstyle for handsome Nepalese men【Pics】

Stylist in one of Tokyo’s most diverse neighborhoods transforms our reporter.

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We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

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We turn Japanese soymilk into a refreshing summer treat in just two steps【SoraKitchen】

Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!

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Godzilla Energy drink is here, looks like a beam of Shin Godzilla’s atomic breath【Taste test】

Because really, when was the last time you heard Godzilla complain about being tired?

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Starbucks Japan’s new Strawberry Frappuccino: The next best thing to being in Wimbledon right now

Boring old strawberry or a surprising flavour with an interesting backstory?

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Chinatown in Yokohama has a feng shui pay toilet so we dashed over to use it right away

100 yen is a small price to pay for an auspicious toilet visit.

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How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】

Transform your McNuggets into a Japanese meal with this super easy recipe! 

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Häagen-Dazs Japan tells us to put ice cream on our avocado toast — Were we wrong to listen?

Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?

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The pros and cons of living in Nakagin Capsule Tower, an architectural marvel in Tokyo

We move into a capsule apartment in the iconic landmark, and find out it’s not all it’s cracked up to be.

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Muji cake mania! Which of the 23 flavors of cake they sell are the best?

We ate all 23, but when you can’t fit that many in your stomach, which should you choose?

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Japan’s new Pajama Suit is the perfect all-day, all-situations outfit for our current lifestyle

Mr. Sato models three different ways to wear these crossover clothes.

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Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

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Tokyo store that only sells black shirts sheds light on why it’s opening mid-pandemic

We chat with the minds behind this specialty store about its unusually uniform niche and learn to appreciate the plain.

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