SNJO

Is it okay to bleach hair that has been surgically transplanted? Seiji reports on his hairline

Our resident otaku signed up to be the Internet’s guinea pig…the first to document bleaching his transplanted hair.

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There’s no reason not to play with your food with this natto in Nanoblock form

All we have to say is that this is one curiously clever fermented soy toy for the win.

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The Mos Burger x Rilakkuma lucky bag is a treat for Rilakkuma fans, has some Mos Burger value too

One of Japan’s most covered lucky bags, and with good reason!

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Sega creates mini UFO catcher crane game with electric arm for Japanese magazine

Bring the joy of a Japanese arcade game into your home and win ALL the prizes! 

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10 amazing manga to read over the winter holidays

Here are our top ten recommendations for comics to read as the year comes to an end.

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CoCo Ichibanya lucky bag here to keep you happy and full of curry

Bring in the Year of the Ox with some delicious beef curry, courtesy of CoCo Ichibanya!

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Creator of Japan’s first pole dancing manga talks with our pole-dancing reporter【Interview】

After Harukana Receive, manga artist Nyoijizai’s next series is all about the allure of the silver pole.

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Japan’s new instant noodle Rubik’s Cube is fiendishly hard【Photos】

Solving this block of noodles is no piece of cake.

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Peer into Beard Papa’s lucky bag of cream

The Beard Papa tote bag is just the tip of this creamberg.

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How to make McDonald’s Katsu Curry Chicken McNuggets

This recipe for panko-covered nuggs is a game-changer.

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We build miniature Japanese samurai warrior armour out of metal

This palm-sized warrior tries our patience in all sorts of ways.

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Onigiri jewellery from Japan lets you wear your love of Japanese food on your fingers

For the rice ball lover who has everything.

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Do this Japanese cosmetics company’s “small face” masks make a big difference in your beauty?

We test whether Kate’s kogao masks help with one of Japanese women’s most desired beauty goals.

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This ridiculously expensive Tokyo sandwich was worth every one of the 8,650 yen it cost us

Take-out from expensive restaurant in the most expensive part of Tokyo hurts the wallet, thrills the taste buds.

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Put down the soy sauce! We try a new “expert” way to season your sushi【Taste test】

Conveyor belt sushi chain Sushiro lets us in on a new way to use flavors that were right there the whole time.

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We build a miniature Japanese oden stall with gorgeous results

The amount of detail in this little yatai food cart will instantly transport you to the streets of Japan.

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Ichiran Ramen calendar features moving parts so you can make every day noodle day

Recreating all the restaurant’s famous touches, including the serving of food from behind the bamboo curtain.

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Eight awesome anime recommendations to close out 2020 with【Seiji’s World of Anime】

Come with us and enjoy some of the last bright sparks of 2020’s anime!

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We try out 7-Eleven’s new home delivery service

Is ordering 7-Eleven online for delivery better than going in-person?

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We try out writing inks inspired by Nagasaki ramen and dessert

They not only have beautiful deep colors, but one smells delicious, too!

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