SNJO (Page 6)

Starbucks releases a Braised Pork Latte in China, so we see if we can recreate it in Japan

Is coffee and pork really as good as they say? 

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We plastered our car!【SoraHouse】

You never know until you try it.

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The mysterious case of the horrifying sign on a cemetery wall in Tokyo

Ominous eye and promise to “develop special abilities” leads to a hunt for clues around the city.

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Do all big Japanese cafe chains just give you a tea bag when you order black tea? Let’s find out

Our black tea-loving reporter goes in search of a proper cup of tea at five of Japan’s most popular cafe chains.

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Japanese cake becomes a hit with foreign tourists, but is it worth the hype?

We find out if a cake that looks like an omusubi rice ball is worth your yen.

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Low-Amazon-rated heater claims to melt car frost with energy blasts, does only half a thing right

Vulgar analogy turns out to be surprisingly accurate.

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How well does canned fruit syrup-flavored drink match up to the real thing?【Taste test】

The great taste of canned mikan syrup from a carton.

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Is Lotteria’s new meat sauce burger a challenge to the reign of Mos Burger’s Japanese classic?

We taste test to find out!

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Does Japan’s “Stinky but Tasty” tonkotsu ramen live up to its name?

We blind taste one of the most unusual instant noodles on the market.

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Japanese manhole covers become a hit with foreign tourists in off-the-beaten path Tokyo area

Street lids are now some of the city’s most unusual tourist sites, and there’s a way you can take them home as free souvenir cards.

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Edo-themed onsen and restaurant complex opens in Tokyo, but do overseas tourists know about it?

Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.

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This fully-functioning tiny trailer house is cheaper than buying an average Tokyo condo

It’s not just for camping; it’s got all the hookups you need for living.

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Ginza hotel serves up one of the best breakfasts in Tokyo

A luxurious buffet befitting this sophisticated part of town.

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Fried mochi ice cream ramen makes us rethink the way we eat noodles

Menya Musashi’s crazy new take on ramen actually makes it taste like a different famous dish.

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How to make a massive five-layer lasagna…in your rice cooker【SoraKitchen】

The quest to eat all of the cheese in our office continues.

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7-Eleven’s edible cat paw proves Japanese convenience store sweets are on a whole other level

New limited-edition  “meow parfait” captures the look and texture of a kitten paw for Cat Day.

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Testing out the rubber hand illusion in the office to see if people can feel pain in fake limbs

Science is violence.

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The most delicious way to eat tonkatsu blows people’s minds in Japan

Diners are shocked to learn they’ve been eating tonkatsu the wrong way all their lives.

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Is Japan’s massive Shizuoka steak sandwich really as delicious as it looks in promo photos?

Star of the Shizuoka steak scene comes to Tokyo, and to our stomach.

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Starbucks Japan’s rarest Frappuccino can only be purchased at 15 stores around the country

The My Fruit³ Frappuccino comes in three customisable varieties to suit personal tastes.

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