SNJO

Which Japanese conveyer belt sushi chain has the best steamed egg custard? 【Taste test】

Go for the sushi, stay for the eggs.

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This special Tokyo sightseeing cruise sails only once a month, shows city from new perspectives

The Ichinichi Yurari Tabi isn’t your typical short and standard trip.

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Which Japanese conveyor belt sushi chain has the best egg sushi?【Taste test】

Looking for egg-celence at Japan’s big four kaitenzushi restaurants.

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Starbucks Taiwan’s new Mango on the Beach Frappuccino is full of fun, summery vibes

A delicious tropical dessert drink with a beachy appeal…the perfect drink for summer!

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McDonald’s Japan’s newest east-meets-west dessert, the Shingen Mochi Pie is here, but is it good?

Trying out the taste of Yamanashi at the Golden Arches.

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We visit a mysterious pagoda near Yomiuri Land, turns out to be an incredibly sacred spot

An enigmatic-looking building turns out to be much more.

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Why are almost all women you see riding rickshaws in Japan cute? We ask a pro, learn two reasons

Our Japanese reporter has his impression confirmed.

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Travel off the beaten path to a secret spot in Japan where bamboo grows wild on an old train line

Like the bamboo grove in Kyoto, but with less tourists and more beauty. 

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We retreat for a day of rejuvenation at Green Hill Yatsugatake recreation facility in Yamanashi

The rec facility is open to anyone for reservations and boasts grounds that are 7.5 times the size of Tokyo Dome.

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Trying 4 of Japanese airline’s retort curries, including ones served in first-class

ANA really doesn’t fool around with flavor.

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Tokyo losing landmark bookstore, giant bookmark created to mark its place【Photos】

Special displays, sales, and even book fortunes commemorate Sanseido moving on to its next chapter. 

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A creepy, unplanned visit to a Japanese ghost town…with ice cream!【Photos】

A trip to Kiyosato on “the train line closest to the heavens.”

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1:1-scale Ultraman artwork appears on headquarters of Japan’s biggest toymaker【Photos】

Other anime and tokusatsu heroes can be seen on the sidewalk below.

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Taste testing 7-Eleven Japan’s five frozen curries to see which ones nail it

Frozen curry may not sound appetizing, but 7-Eleven can make anything great.

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New spreadable melon pan changes the way we eat toast in Japan

Making melon bread, and curry bread, just got a whole lot easier. 

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How do Japan’s host club hosts get their professional names? We talk with five Kabukicho pros

Interviews reveal backstories behind the genjina.

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New Saizeriya gacha toys make us severely regret our life choices as we defy rules of probability

New set of Saizeriya gacha turns from ‘let’s collect them all‘ into ‘this feels like torture‘.

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Weird Japanese vending machine find of the day: Cream in cans?

You’ll only find one thing in this machine, and it’s heaven for cream lovers.

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Mix-and-matching Yoshinoya, Matsuya, and Sukiya to create the ultimate beef bowl【Taste test】

We tear the Big Three’s gyudon apart to see if we can rebuild them into something better.

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Michelin award noodle chain TamJai SamGor comes to Tokyo, we try 3 of their most popular dishes

Hong Kong noodle restaurant’s spicy mixian rice noodles are described as “too delicious to translate into Japanese“.

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