cooking (Page 15)

Cheap paradise: Daiso’s microwave potato chip maker is healthy, easy, and delicious【Taste test】

With this, there’s really no reason for us not to eat potato chips every day.

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Anime cooking in real life – How to make Food Wars’ unagi matelote【SoraKitchen】

What happens when Japanese eel meets French cooking, then jumps from the anime world to the real one? We find out!

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We test out the recipe for “botayama curry” featuring black sauce and black rice

This unique curry that originated at a Japan Ground Self-Defense Force camp in Fukuoka has been making waves online.

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How to make tuna sashimi HAM with less than a minute of work【SoraKitchen】

A whole new way to make maguro, and other kinds of fish, delicious without cooking them.

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Eating a shark heart from a Tokyo supermarket【Photos】

Super-easy and super-scary to prepare, this is a meal that’s not for the faint of heart.

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How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

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Korean cheese dog, tornado potato cooking gadgets bring Seoul street food to your home kitchen

Bandai sub-brand is ready to help us satisfy our street food cravings without setting a foot outside.

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You can make and eat anime’s most famous butt with the Shin-chan purin kit【Photos】

Sure, we’ve all seen Crayon Shin-chan’s jiggling butt, but now it’s time to consume it.

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Japanese chef creates gorgeous Monet impressionist cake【Photos】

An edible piece of literal art.

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How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen.

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Japan’s one-person mini tempura pot turns every day into fry day

The newest addition to our arsenal of solo-cooking equipment.

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We used the Tobidase! Sushi Maker to make perfect-looking sushi

Make Instagram-worthy sushi from the comfort of your home with this simple tool!

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How to make a pizza using a pack of ramen noodles【SoraKitchen】

Here’s what happens when two of the most comforting comfort foods team up.

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We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】

Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!

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Japanese pro wrestler wows the Internet with her powerful, muscular… cooking videos!

Body-slam your way to better, cuter baking with Yoshiko’s kawaii home-cooked dishes.

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The time has come for us to eat Japanese squirrel hot pot【SoraKitchen】

Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.

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We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】

An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.

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Monet’s Pond Cheesecake is our next dessert inspiration from Japan

Stunning dessert you can replicate at home.

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Japanese fruit sandwich store in Tokyo explodes in popularity, includes rare, expensive varieties

Luxury fillings you won’t find anywhere else.

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A terrifying, tasty Japanese dessert you can make with just two ingredients and a sushi bazooka

Today in the SoraKitchen we’re firing off a gigantic, super easy-to-make yokan.

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