cooking (Page 15)

How to make McDonald’s Katsu Curry Chicken McNuggets

This recipe for panko-covered nuggs is a game-changer.

Read More

We try cooking lots of things with Japan’s double-decker one-person bento box-sized rice cooker

The new version of the popular cooking bento box boasts of cooking other things…but does it really work?

Read More

Japan’s one-person bento box-sized rice cooker gets double-decker version that cooks side dishes too

Because if you’ve got fresh-cooked rice right at your desk, you’re going to want something to go with it right?

Read More

Shota no Sushi fan who became sushi chef just earned a Michelin star for his new restaurant

Manga can really inspire you to pursue your dreams!

Read More

Move over ramen and udon, “cup okonomiyaki” has come to play*

*Some actual cooking required

Read More

We try making imoni, the beloved taro and beef stew of northern Japan【SoraKitchen】

This autumn staple of Yamagata Prefecture comes to our kitchen in Tokyo with the help of a friend from the region.

Read More

Croissant gyoza: Pie-like dumplings take Japan by storm

This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.

Read More

Japan’s new carriable one-person hot pot maker is our newest cooking gadget obsession

The makers of the portable bento box rice cooker are back to help get us through the winter.

Read More

Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

Read More

Japanese brand Muji’s new soy meat can be stored at room temperature, needs no hydration

Lifestyle brand expands into plant-based meat with four super-convenient options.

Read More

We became Japanese sweet chefs for a day with Popin Cooking’s DIY wagashi set

We made an entire Japanese sweets spread on our own with just one kit!

Read More

Put down the frying pan – You can make amazing pancakes with a sandwich maker, Japan learns【Pics】

Genius idea has the potential to get even better in the next batch.

Read More

Muji’s Nuka Paste for Pickling is perfect for making your own Japanese pickles at home

This is a must-have for tsukemono fans!

Read More

Kandaba, moui, and sakuna: We have fun taste-testing Okinawan fruits and vegetables

Our reporter samples 11 types of produce unfamiliar to her in order to crown the overall victors and losers of the island diet.

Read More

Ultimate bachelor chow recipe: Cheeseburger-style furikake toast【SoraKitchen】

Can Japan’s favorite lazy rice topping work its magic on bread too?

Read More

How to make a no-bake mille crepes-style cake with cheap combini chocolate wafers【SoraKitchen】

Fancy cafe style from simple convenience store snacks.

Read More

Eat Japanese street food at home with this amazing sweet potato maker

Enjoy the seasonal flavour of a stone-roasted yakiimo from the comfort of your kitchen!

Read More

How to make a beautiful matcha cheesecake using a microwave, toaster oven, and hardly any effort

A gorgeous and delicious world of sweets is waiting for even the most inexperienced home chefs.

Read More

How to perfectly heat steamed buns in the microwave【Cooking Hack】

Simple trick will give you light, supple, restaurant-quality buns every time!  

Read More

We try making red-bean rice using an ice cream bar【SoraKitchen】

Celebrate even the smallest of victories with this red-bean rice shortcut.

Read More

  1. 1
  2. ...
  3. 12
  4. 13
  5. 14
  6. 15
  7. 16
  8. 17
  9. 18
  10. ...
  11. 32