cooking (Page 15)

Croissant gyoza: Pie-like dumplings take Japan by storm

This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.

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Japan’s new carriable one-person hot pot maker is our newest cooking gadget obsession

The makers of the portable bento box rice cooker are back to help get us through the winter.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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Japanese brand Muji’s new soy meat can be stored at room temperature, needs no hydration

Lifestyle brand expands into plant-based meat with four super-convenient options.

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We became Japanese sweet chefs for a day with Popin Cooking’s DIY wagashi set

We made an entire Japanese sweets spread on our own with just one kit!

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Put down the frying pan – You can make amazing pancakes with a sandwich maker, Japan learns【Pics】

Genius idea has the potential to get even better in the next batch.

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Muji’s Nuka Paste for Pickling is perfect for making your own Japanese pickles at home

This is a must-have for tsukemono fans!

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Kandaba, moui, and sakuna: We have fun taste-testing Okinawan fruits and vegetables

Our reporter samples 11 types of produce unfamiliar to her in order to crown the overall victors and losers of the island diet.

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Ultimate bachelor chow recipe: Cheeseburger-style furikake toast【SoraKitchen】

Can Japan’s favorite lazy rice topping work its magic on bread too?

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How to make a no-bake mille crepes-style cake with cheap combini chocolate wafers【SoraKitchen】

Fancy cafe style from simple convenience store snacks.

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Eat Japanese street food at home with this amazing sweet potato maker

Enjoy the seasonal flavour of a stone-roasted yakiimo from the comfort of your kitchen!

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How to make a beautiful matcha cheesecake using a microwave, toaster oven, and hardly any effort

A gorgeous and delicious world of sweets is waiting for even the most inexperienced home chefs.

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How to perfectly heat steamed buns in the microwave【Cooking Hack】

Simple trick will give you light, supple, restaurant-quality buns every time!  

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We try making red-bean rice using an ice cream bar【SoraKitchen】

Celebrate even the smallest of victories with this red-bean rice shortcut.

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Making igisu, a traditional Japanese food even most Japanese people don’t know about【SoraKitchen】

A taste of Tottori that looks very different at the start from how it ends up.

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Japan’s one-person sandwich press, a “God item” for solo diners, sells out online

Perfectly grilled cheese sandwiches and dessert toasties are a cinch with this Japanese cooking gadget.

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How to turn a classic Japanese noodle dish into Studio Ghibli’s Totoro

Tororo turns into Totoro.

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Japanese wife berates husband for eating rice and side dishes together

Wife says Japanese meals should be eaten in a triangle formation. 

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We learn how to make tofu with this at-home make-your-own tofu kit【SoraKitchen】

Make tofu that’s even better than what you can buy at the store at home!

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Make fluffy Japanese omelettes in the microwave with this handy kitchen gadget

The key ingredient for the ultimate Japanese egg sandwich.

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