food

Sliced Black Thunder: A chocolate bar for toast

The Black Thunder for Toast makes us rethink the way we eat chocolate bars.

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How to make no-rice “fried rice”【SoraKitchen】

Fried rice without rice might sound like fried nothing, but our chef shows that nothing is impossible.

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Cup Noodle instant ramen topping ice cream is on sale now, Nissin reminds/threatens us

Makers promise it’ll “send an error message to your brain.”

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Mikan Gohan: Japanese soul food or…Japanese myth?

An odd local specialty that’s surprised the nation. 

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How to make yoghurt ramen with instant noodles

Top Japanese ramen brand shares a simple recipe that’s delicious and perfect for summer. 

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Cheapest convenience store bento ever? This boxed lunch warms the heart for less than two bucks

Lawson Store 100’s premium-priced meal is still a bento bargain.

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Giant “mini” shumai full of normal shumai dumplings sold at Kiyoken

We heard you like shumai….

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Krispy Kreme releasing new donuts and drink that blend Japanese flavors and European desserts

Delicious Japanese flavors of European classics turned into donuts!

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McDonald’s Japan won’t sell you a Caramel Macaron dessert burger, so we made our own

Sometimes, you just have to take the craziness into your own hands.

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After trying 2,500 different kinds of Japanese curry, these experts have picked the top three

We get recommendations from someone who’s eaten more than 2,500 kinds of instant curry.

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All-frozen ramen restaurant appears in Tokyo, shows us we don’t really need the restaurant

Ramen Journey Showroom does things a little differently.

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Eel-fortified chocolate now on sale in Japan

Just in time for the summertime heat, here comes unagi chocolate.

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We visit a Latin supermarket in Tokyo, get our hands on some Inca Kola and spicy chocolate

How does Mr. Sato like the taste of Inca Kola?

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Make soy sauce eggs in minutes with popular new Japanese product from Daiso

Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.

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$100 ramen in Tokyo: Overpriced or totally worth it?

We splurge on luxury noodles with a luxury price tag.

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Beat the heat with “chilled katsudon,” fried pork cutlet served with rice in ice-cold broth

The great taste of ice and fried pork – together at last!

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We munch on some real-life Slime dumplings from the Dragon Quest Walk collaboration

One of Japan’s most popular app games takes on a classic sweetshop staple.

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Burger King’s new Tokyo Teriyaki Tower is Japan’s newest meat wall【Taste test】

We scale Tokyo’s newest attraction: A four-patty teriyaki tower. 

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We try buying a giant Costco Japan purin that’s not purin and not at Costco【Taste test】

The surprisingly complex tale of Mr. Sato’s desire to eat a bunch of pudding.

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Beautiful cans of cake become a viral hit in Japan

We lift the lid on a rare beauty that everyone wants to try right now. 

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