food

Never waste time arguing about what to eat for dinner again with Japan’s Six Noodle Dice【Photos】

It’s not a gamble when all of the outcomes are delicious.

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New McDonald’s burgers pay homage to an icon of the kaiju genre

A favourite returns…with some surprising new ingredients.

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Japan’s longest-running okonomiyaki joint and the birthplace of Hiroshima style — We visit both

A delicious battle of regional styles results in one full stomach.

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Ramen broth, but without ramen noodles? Japan’s Nadai Fujisoba takes soba to a bold new place

Does soba pair well with ramen broth? And will our expectations of the presentation meet reality?

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Which Japanese conveyor belt sushi chain has the best tai sushi?【Taste test】

Only one of these lucky fish uses a special and highly lauded preparation method.

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Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】

When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”

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Karaage-kun pouches sold bundled with a magazine chronicling the fried chicken balls’ history

Feed your mind and fashion sense with this stylishly simulated snack.

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Japan’s new “Takoyaki? Burger” reimagines takoyaki for the fast food world

“Huh? Takoyaki?!” is the perfect tagline for this weird new offering.

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Lucky sushi rolls coming to Kansai Aeon stores again for “Summer Setsubun”

It’s always lucky when ehomaki roll into town!

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Electric chopsticks that make low-salt food taste salty developed by Meiji University

Experimental utensils make food shockingly delicious.

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Which Japanese conveyor belt sushi chain has the best scallop sushi?【Taste test】

Scallops step up to the plate in our latest sushi showdown.

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Is a sandwich “bread?” Our reporter refuses to let survey results stand

Japan picks its favorite type of bread, but was the contest a fair fight?

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Tiny 60-year-old shop in one of the busiest parts of Tokyo has an important lesson to teach us

It’s been right there at the Shibuya Scramble intersection for decades.

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Takoyaki sushi rolls at popular Japanese chain take California rolls to a whole new level

It’s not the only weird sushi this conveyor belt restaurant has created. 

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Tokyo Sushi for US 8 cents a piece (as long as you also want a beer) makes us believe in miracles

Oedo Sushi makes us an offer we can’t, and would never want to, refuse.

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The one place in Japan where you can buy epic, super-long dango sweets

Sword-like sweets take the phrase “hana yori dango” to a whole new level.

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“Kiwi-flavored” bananas Kiwi’na spotted at Japanese supermarkets

Do you really Kiwi’na hurt me?

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Who’s got the best, cheapest one-person sushi delivery in downtown Tokyo? Mr. Sato investigates!

And he investigates crazily, of course.

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Solo sukiyaki! Cook-in-the-counter hot pot is newest way to treat yourself to great food in Tokyo

Yakiniku Like wants to make sukiyaki something you can eat even if none of your friends are in the mood.

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Japan’s Top 7 alternative “Regional Burgers”

Taste your next travel destination with one of these bold and beautiful burgers.

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