food (Page 3)
We can neither confirm nor deny that the devil made us eat them, but regardless, we would binge them again in a heartbeat.
Menchanko-tei combines noodles with traditional sumo food for a meal that’s become popular in Japan and the United States.
Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.
Saint Marc Cafe celebrates Halloween with new gruesome-looking smoothie and Jack-o’-Lantern sweet potato croissants.