food

The strange part of Japan where “grilled chicken” doesn’t always mean “chicken”

This yakitori bowl is suspiciously lacking in tori.

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We try chain restaurant miso ramen in Paris and find a slice of home overseas【Pics】

Sometimes the most familiar things in life spring up in the most unexpected of places.

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Japan has “Matcha Ink”…that you can drink?

These matcha delicacies are gorgeous, and so is their packaging!

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Lawson Japan serves up carbs on carbs with their new French Fry Bread

Finally, a competitor for yakisoba bread has arrived.

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Okonomiyaki taiyaki: Sweet and savoury combination confuses the senses

We love okonomiyaki and we love taiyaki, but will we love okonomiyaki taiyaki?

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140-year-old sukiyaki restaurant in Tokyo closing due to coronavirus pandemic

Asakusa’s Chinya has been serving visitors to the historical district for more than a century.

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We try a Tokyo luxury hotel’s fancy Cup Noodle buffet items, eat best curry noodles of our lives

If you’ve ever wondered what fancy dishes with instant noodles would look like, look no further than the Keio Plaza Hotel!

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Traditional noodles undergo a cute evolution in Kawaii Company’s new rainbow somen

These five flavors of cute and colorful Miwa somen are just in time to brighten up your summer.

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We create a Japanese izakaya pub at home with an amazing all-in-one kitchen gadget

Join us for a Japanese-style pub meal at our place, complete with hot sake and snacks that are super easy to make!

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Choux pastry mania: Mr. Sato tries Beard Papa’s new Japanese-style cream puffs 【Taste Test】

A summer delight from Japan’s iconic cream puff chain.

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This Nara workshop has been making deer crackers for more than 100 years and offers tours【Photos】

The oldest shika senbei maker in the city gives us an inside look and a fresh-cooked taste.

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Mister Donut becomes Mister Pizza? Japan’s favorite donut chain now sells pizza too【Taste test】

Is Mister Donut now a viable one-stop spot for dinner and dessert?

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The best-looking ramen in Japan? New store creates beautiful noodle bouquets

But…do they that taste as good as they look?

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Put a unique twist on your oatmeal by turning it into some Japanese comfort food

Wheat-free Japanese pizza is just a recipe away!

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Two Harry Potter cafes opening in Japan, serving up Gryffindor bento and Hagrid misspelled cakes

”You’re a Japanese cafe, Harry.”

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Frigid Silver Bukkake Udon is Japan’s latest way to beat the summer heat

Why just have cold noodles when you can have ice noodles?

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Sliced Black Thunder: A chocolate bar for toast

The Black Thunder for Toast makes us rethink the way we eat chocolate bars.

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How to make no-rice “fried rice”【SoraKitchen】

Fried rice without rice might sound like fried nothing, but our chef shows that nothing is impossible.

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Cup Noodle instant ramen topping ice cream is on sale now, Nissin reminds/threatens us

Makers promise it’ll “send an error message to your brain.”

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Mikan Gohan: Japanese soul food or…Japanese myth?

An odd local specialty that’s surprised the nation. 

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