food

Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

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New cooking gadget turns your kitchen into a Japanese izakaya pub all by itself【Photos】

Why just be a home chef when you can be a home bartender too?

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Japanese “Fan of the Ground” finds sushi in an unusual location

Japan’s ground community is spellbound by a discovery at their feet.

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Japanese mom’s ugly curry rice has a beautiful backstory【Photos】

Sure, there are onions in there, but this curry rice brings a tear to the eye for a different reason.

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We tried Japan’s peach-flavored potato chips, and they do not disappoint in their peachiness

Who would have thought that peaches and potatoes would make a good match?

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Tokyo restaurant doesn’t tell you its name unless you ask, makes us appreciate life’s surprises

Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.

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Attention nagashi somen-iacs! This new Japanese gadget lets you enjoy flowing noodles solo

Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.

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Japan has $10 bananas from the coldest prefecture in the country, but how do they taste?

Tropical fruit from Japan’s frosty north.

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Culinary cosplayer shows how to make a Super Mario Yoshi egg sandwich

A super-easy trick lets you make Nintendo magic happen in your kitchen.

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Avengers ice cream assembles at Baskin-Robbins Japan【Taste test】

Now’s your chance to eat Captain America’s shield, Thor’s hammer, and more.

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We dig into Japanese ice cream flavored with iron metal and are wowed by the result【Taste Test】

Unfortunately, this ice cream isn’t a replacement for your daily iron supplements, but it sure tastes good!

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Space Onigiri: Do these long-lasting Japanese rice balls taste any good on planet Earth?

We put the JAXA-endorsed product to the test.

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KFC’s Colonel Sanders is becoming a samurai in Japan this week

A Kentucky twist on a Japanese tradition.

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Tasting McDonald’s Japan’s new Milky “Taste of Mummy” collection

How do the soft serves and McShakes stack up to the real Milky ice cream and milkshakes?

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Japanese fast food fried chicken showdown, featuring…Yoshinoya?【Taste test】

The beef bowl king also offers fried bird, but does the flavor fly?

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This crazy plastic sushi model has 366 pieces, which actually makes a lot of sense【Photos】

No detail is too small for this amazingly complex kit.

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Kyoto police investigating cream puff attack on Bentley

Pastry may or may not have been weaponized by attackers.

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Japan’s most iconic vending machine food returns, but without the machines?!?

Nichirei’s Hot Food returns, thanks to the very thing that caused it to disappear in the first place.

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We visit the Japanese branch of a Singaporean restaurant serving Singapore-style tempura

What kind of flair does Singaporean tempura have? Let’s find out!

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Animage x Ghibli art exhibition in Ginza celebrates the history of Nausicaä, Ghibli works

Anime magazine partners with Studio Ghibli for archival displays, a collaboration cafe menu, and reissued bonus merch for sale.

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