Japanese food (Page 7)

A taste of Japanese curry usually only sold overseas, at Tokyo’s Curry House CoCo Ichibanya World

The only place in Japan where customers can order the Mac and Cheese Omelette Rice Curry.

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“Hey, Japanese taxi driver, take us to the best Sano ramen in Sano!”

We discover an unforgettable dish in the city that boasts the highest number of ramen joints per 100,000 people in Japan.

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“Hey, Japanese taxi driver, take us to the best chanpon noodles in Nagasaki!”

It also turned out to be the supposed birthplace of chanpon.

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Is this epic Japanese tofu burger better than a teriyaki burger?

This chain thinks it’s time for Japan to have a new representative burger, so we put it to the test.

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Three things you should eat at Denny’s in Japan, according to staff who work there

Recommendations from a staff member reveal what they really like to eat behind the scenes. 

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Pepsi releases a new cola in Japan specifically for zangi

Regional dish gets its very own Pepsi for a limited time.

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Ramen kaiseki: Japanese restaurant offers first-ever multi-course noodle experience

Welcome to the world of noodle haute cuisine. 

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Sushi from a vending machine — would you try it? Mr. Sato did

Mr. Sato tries out some vending machine sushi from outside a branch of Sushiro.

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Japanese burger chain releases epic tofu burgers, designed by customers

A dream burger with a Japanese flavour, devised by over 110,000 customers.

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Japan’s first made-to-order natto store will make you fermented beans without the putrid smell

Could this be the answer that all natto-nay sayers have been searching for?

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Sakura ramen brings a touch of hanami flower-viewing to popular Japanese noodle chain

A tasty way to enjoy the cherry blossoms.

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What the heck is okame soba?

An obscure noodle dish a lot of Japanese people don’t even know about.

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Secret staff cafeteria in Tokyo’s Kabukicho is a hidden gem you won’t find in travel guides

This underground world is filled with hungry government officials and cheap eats.

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A visit to the birthplace of pizza toast: Is the original better than all the others out there?

Eating at the iconic cafe that started the Japanese fusion trend over 50 years ago.

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Japanese restaurant serves noodles that you fold and eat【Taste test】

We’ve never tried udon like this before. 

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World’s largest type of daikon radish can now be ordered online in Japan

Don’t worry, it’s sold in manageable portions.

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Japanese vending machine sells…onigiri cakes!?

Now that’s a sentence we never thought we’d say. 

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Our toughest blind taste test yet — can our writers pick out the more expensive mochi?

This rice cake challenge proved tough for even our most experienced mochi eater.

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Ichiran ramen lucky bag gives us everything we need to enjoy tonkotsu noodles at home

This Japanese ramen chain really knows how to please its customers.

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Frozen sushi appears in Japan, but is it any good?

Defrosting sushi puts a new spin on the way we eat traditional Japanese food.

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