SNJO (Page 109)

We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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We compare and contrast Starbucks Japan’s 2021 cherry blossom season Frappuccinos【Taste Test】

Am we going insane because of hay fever or are these two just the same drink?

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These beautiful pieces of sushi aren’t actually sushi

We make ourselves a treat that looks the part, but is actually for dessert.

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We visit one of Japan’s top pompadour barbers, learn a secret about those Coming of Age Day photos

Our mild-mannered reporter gets hooked up with the king of bad-boy haircuts in Japan, the “regent.”

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We try blue beer made with drift ice from Hokkaido

Drift Ice Draft even looks like sea ice from the north when it’s poured.

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Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

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Avocado Tiramisu Cake: Japan’s newest must-try dessert

Sell-out cake from popular Japanese cafe chain presents a new frontier for avocado.

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Five diet-friendly Tokyo restaurant menu/takeout items that helped shrink this pandemic gut

Our ramen-loving, curry-craving reporter managed to drop a lot of weight while still satisfying his taste buds.

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Edible Evangelion Angel cores now on the menu at Coco’s Japan【Taste Test】

Special anime meal includes an optional Spear of Longinus to eat it with.

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Top 5 souvenirs to buy at Super Nintendo World, according to staff who work there

Tips from the pros to make sure you don’t miss out on the best merchandise.

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We try Japan’s new Starbucks Frappuccino with first-ever almond milk whipped cream

Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment? 

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What’s it like to watch a sumo tournament in Tokyo during the pandemic?

We take you through a day at the sumo, with all-new procedures, restrictions and perks for spectators.

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Beef jerky curry rice? We’d never have thought of it, but Tengu proves it’s awesome【Taste test】

A very nice jerky idea.

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Mos Burger’s new super-thick sliced bread: Is it as good as their burgers? 【Taste Test】

Fast food chain brings out a bread so buttery it doesn’t need butter.

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Japan’s biggest family restaurant chain now lets you take your leftovers home with you

Order with gusto at Gusto, because whatever you don’t finish is yours to keep.

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Are Mister Donut’s new sakura and matcha doughnuts all they’ve been hyped up to be?

A 161-year-old green tea company from Kyoto takes the helm for new “Blooming Matcha” collection.

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Want to design your own anime figure and have it shipped to you? Online program lets you do just that

Pixiv-powered program turns otaku daydreams into on-your-desk-reality, and here’s how it works.

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We seize the day with new vegan red bean paste energy drink【Taste Test】

ENEEEEEEEERGYYYYYYY!

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We spice up our fermented soybeans with curry powder flavored natto【Taste Test】

How will the power of curry fare against one of Japan’s most notorious dishes?

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McDonald’s Japan’s first-ever rice fish burger is here, but was it worth the wait?【Taste test】

The Gohan Fish is more than just a Filet-O-Fish with rice.

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