SNJO (Page 118)
Little-known hack from a soba restaurant pro will give your noodles a professional look every time.
We were ‘lucky’ enough to see and smell the rare flower, which blooms once every few years.
It’s almost like the New Year already wanted to give him the cold shoulder…or rather, a cold fish cake.
Tokyo cafe introduced the dessert to Japan almost 90 years ago, and the rest is sweets history.
Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.
The ingredients of this Frappuccino, including kelp, don’t just taste great, traditional Japanese culture says they’ll give you blessings for the year to come.
Practical, easy to wear and stylish? What more could you want from a work shirt?




































































