food (Page 59)

What is Japan’s “blue Hawaii” shaved ice, the flavor everyone knows but can’t describe?

Every summer, people across Japan enjoy the delicious flavor of…blue…

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Which Japanese conveyor belt sushi chain has the best aosa miso soup?【Taste test】

We find some big differences in how the big four chains prepare this classic sushi restaurant side order.

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We found the prettiest TKG ever at a restaurant specializing in raw eggs on rice in Tokyo

It turns out there are ways to spruce up Japan’s simplest dish!

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“Hey, Japanese taxi driver, take us to the best Okinawan restaurant in Naha!”

A new adventure takes us to a local spot we never would’ve found ourselves. 

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New spreadable French Toast from Japan is a game-changer

The easiest way to make French toast? Simply spread it on bread!

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Takoyaki Party and Italian fully-loaded rice balls coming to NewDays for a limited time

Convenience store’s giant demon balls show their softer side.

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Delicious bento without the plastic waste — the OniBen is the one-handed mini meal we all need

Traditional bento shop collaborates with pair of comedians to make environmentally sustainable mini-lunches.

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The immense, and immensely Instagramable, shaved ice of…Coco’s Japan!【Photos】

Japan’s heat wave is the perfect excuse to eat double desserts.

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How to make an ice cream sandwich…the Japanese way

Grandma always knows best. 

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Katsudon for breakfast? Japan’s new bacon egg cutlet bowl may be the only meal we need all day

Katsudon for breakfast…katsudonFOR BREAKFAST!

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Kyoto Station’s hidden-in-plain-sight curry should be the last thing you eat before leaving town

Extremely eggy curry udon is just one reason why this restaurant is perfect for a pre-departure meal on your last day in Kyoto.

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The poop ice cream to end all poop ice creams


This weird Japanese dessert flushes all the others down the drain. 

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Japanese curry rice appears at McDonald’s, but not in the country you’d expect

Tell us, Ronald, is this an exclusive menu item worth travelling for? 

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Get a taste of the Mediterranean in Tokyo with Starbucks Reserve Roastery’s new Summer Terrace

Starbucks Reserve Roastery’s latest offering will make you feel like you’re holidaying in Europe without even stepping on an aeroplane.

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Do expensive 10,000 yen Japanese cherries taste better than cheap ones from the supermarket?

Blind tasting reveals expensive Japanese fruit might not be all it’s cracked up to be.

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“H” means a few things in Japan, which is why we mistook this vending machine for something else

An H vending machine, right in the heart of Tokyo’s Shinjuku district.

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Cases of people getting unwanted crabs skyrocketing in Japan, salmon too

People reminded to just say “no” to crabs at their doorstep.

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Japanese convenience store’s newest rice ball filling: Nothing at all, and why we’re OK with that

Mr. Sato gets creative with Lawson 100 Store’s new Rice Buns.

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We try roasted horseshoe crab in Thailand, regret our choice yet strangely long for more

The horseshoe crab’s uniquely coastal taste leaves our reporter unsure whether she hates it or loves it.

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Marvelous Soba: Colour-changing noodle broth creates a twist ending to your meal

This Tokyo restaurant will cure your summer blues…for a limited time.

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