SNJO (Page 14)

Tokyo day-trip hot springs: Beautiful Mt. Fuji-view bath is just one highway bus stop from Shibuya

We head to the outlets do zero shopping, but have zero regrets.

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A nearly 400-year-old Kyoto temple ordinarily closed to public is accepting visitors this summer

A rare chance to see this temple-within-a-temple that’s off the beaten tourist track.

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Mr. Sato discovers a Cremahop ice cream shop in Tokyo right when he needs it most

Fighting the wrath of nature with a natural ice cream.

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Investigating the mysterious “Shake Pippi” at Marugame Seimen udon restaurants

It’s only natural to want to shake your pippi.

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Kyoto Shinkansen sweets dessert hack – How to make the bullet train’s super-hard ice cream even better

Local Kyoto confectioner lets you take Sujata Ice Cream to an even higher level of deliciousness.

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Canned Japanese whisky highball has a sophisticated history

Unraveling the mystery of the canned highball “Azabu”.

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Our search for the coldest place in Tokyo to escape Japan’s heat wave takes us below the earth【Pics】

It’s off to Okutama as we flee the heat wave and downtown Tokyo.

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What did our Japanese reporter think of his first visit to American cinnamon roll chain Cinnabon?

Takuya knew that his visit was destined to be sweet, but exactly how sweet…?

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Starbucks Japan blooms an Earl Grey Bouquet & Tea Frappuccino and latte for summer

Time to spill the tea on whether these drinks are worth trying.

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Pokémon Eevee evolves into Japanese convenience store sweets with exclusive merch giveaway【Pics】

Pokémon fans can grab snacks and catch Eeveelutions at Family Mart.

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Nattoku! Factory offers free factory tours of a famous natto brand production process

Diehard lovers of Japan’s infamous fermented soy beans can now get a glimpse of the sticky production process.

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Searching for Japan’s “river of the dead” in Tottori Prefecture【Photos】

Legends say Sai no Kawara exists on the border between the realms of the living and the dead, but the map says it’s in Tottori.

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An elegant and hefty cheeseburger bento awaits at the “Japanese Costco” Lopia

It’s so classy, you’ll want to eat it with a knife and fork.

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Our reporter tries nuikatsu for the first time, but is he too old for this otaku lifestyle hobby?

P.K. and Pokémon Pansage make their nuikatsu debut.

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Muji releases ice creams with special ingredients for summer in Japan

Muji is known for its high-quality products, but are its ice creams worth buying? 

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Lawson overloads some of its popular foods by doubling their amount for its 50th anniversary


Will our reporter be able to finish one of their dishes in a single sitting?

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We enjoy sheer searing bliss with the help of a fun new torching tool from Family Mart

There’s a fine line between playing and experimenting with food…make that ten different foods, to see which one was most on fire.

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Is 7-Eleven’s new anko butter burrito un-bean-lievably bad, or burrito bliss?

We spill the beans on 7-Eleven Japan’s latest fusion food.

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Does the Shirotama Maker kitchen gadget really create perfect instant ramen eggs?

Cup Noodle’s Nissin creates a way to elevate your ramen, but it might be more hassle than it’s worth.

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Awesome tempura soba noodle breakfast makes this Tokyo hotel near Akihabara a budget travel hero

Skip the morning convenience store run and charge up for the day ahead with delicious seasonal tempura.

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