taste test (Page 19)
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
Yoshinoya knows beef, but do they know what they’re doing with this French home-cooking staple?
With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag.
Mr. Sato utilizes his sophisticated palate to determine whether Lil Woody’s is worth the hype.
An unlikely place to get a curry bread, let alone a prize-winning one.
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You’ll be tempted to try it because it’s a hard-to-get flavor, but tasting this delectable treat comes with a price.