taste test (Page 41)
Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain.
Does soba pair well with ramen broth? And will our expectations of the presentation meet reality?
Topped with langue de chat cookie dough and then baked, this cream puff has promise, but is it enough?
This is some of the finest sushi currently available at Sushiro…but some are limited-time-only!