taste test (Page 39)

We accidentally buy some silkworm candy at Hokkaido’s Vending Machine Land

We attempt to get over our dislike of eating insects by… eating some insects. 

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Which Japanese conveyer belt sushi chain has the best chutoro?【Taste test】

Medium fatty tuna go head-head in our latest kaitenzushi showdown.

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Can French fry and instant yakisoba-flavored sodas surpass kimchi as Japan’s best strange ramune?

Just because you can make something taste different doesn’t mean that you should.

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Vending machine noodle ice cream: A retro icon in Japan brings joy to a new generation

A surprising find to thrill the taste buds of noodle lovers. 

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Have you tried Tokushima ramen? No? You should (says our obsessed Japanese-language reporter)

This relatively unknown local delicacy is well worth getting your hands on…if you can find it!

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Pizza Hut’s new Oreo pizza is like nothing we’ve ever eaten before

What you’d get if street food, biscuits and pizza had a child together.  

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Eating sushi…from a vending machine? We try Toyama Prefecture’s local delicacy, masuzushi

Our reporter’s unfortunate blunder actually turns out for the best as she discovers a hidden surprise!

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Is fancy drinkable yogurt better than regular yogurt for marinating chicken? 【Taste Test】

We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!

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Is this spicy Japanese condiment the secret to making desserts more delicious?【Taste test】

We heard yuzu kosho can spice up our desserts, so we put it to the test.

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We try canned oyster okonomiyaki, a food we didn’t even know existed【Taste Test】

Savory seafood pancakes from a can don’t exactly sound appetizing, but will we eat our words?

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Which Japanese conveyer belt sushi chain has the best steamed egg custard? 【Taste test】

Go for the sushi, stay for the eggs.

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Which Japanese conveyor belt sushi chain has the best egg sushi?【Taste test】

Looking for egg-celence at Japan’s big four kaitenzushi restaurants.

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McDonald’s Japan’s newest east-meets-west dessert, the Shingen Mochi Pie is here, but is it good?

Trying out the taste of Yamanashi at the Golden Arches.

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Trying 4 of Japanese airline’s retort curries, including ones served in first-class

ANA really doesn’t fool around with flavor.

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We try the second round of Mister Donut’s collab with Japanese confectionary maker Gion Tsujiri

Five new types of donuts with matcha and hojicha flavors? Count us in!

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New spreadable melon pan changes the way we eat toast in Japan

Making melon bread, and curry bread, just got a whole lot easier. 

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Weird Japanese vending machine find of the day: Cream in cans?

You’ll only find one thing in this machine, and it’s heaven for cream lovers.

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7-Eleven now has make-it-yourself smoothies in Japan, and they’re amazing

New machine in stores makes life very convenient. 

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Which Japanese conveyor belt sushi chain has the best squid sushi?【Taste test】

We’re going beyond fish today with a four-way maika faceoff.

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Our reporter dishes on the differences between sushi from Ginza Kyubey and Sushiro【Taste test】

Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain. 

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