taste test (Page 44)

Which Japanese conveyor belt sushi chain has the best ikura sushi?【Taste test】

We go round Japan’s top kaitenzushi chains to find the best place to go for salmon roe.

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Starbucks Japan’s sakura Frappuccino and latte make us see the cherry blossoms in a new light

A very Japanese hanami flower-viewing experience. 

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McDonald’s Japan stuffs up our order for a New York burger

A reminder that when you’re in New York, anything can happen.

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Oolong tea lattes get a place on the Starbucks Japan menu, but do they get one in our heart too?

Taste-testing the newest member of the tea latte lineup.

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Catch! Noodles and bowls fly through the air at this Japanese ramen restaurant

Professional mixed martial artist swaps the fighting ring for a different stage.

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Starbucks pizzas become a hot topic in Japan, but do they live up to the hype?

A slice of Italy…with a Starbucks twist.

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Starbucks Japan’s substitute Frappuccino aims to please disappointed customers on Valentine’s Day

An elusive player brings in the chips when the chips are down.   

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Which Japanese conveyor belt sushi chain has the best tuna sushi?【Taste test】

We go kaitenzushi hopping for a back-to-back-to-back-to-back maguro comparison.

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Starbucks Japan releases a Japanese Chai Tea Latte…at only two locations

Unusual local ingredients make this one of the best drinks we’ve ever had at Starbucks.

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Newest Japanese vending machine crush: Keikyu’s kimchi vending machine!【Taste test】

For those times when you’ve got someplace to be, and you’ve also got a craving for kimchi.

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We try Ajinomoto’s new frozen gyoza, come up with a dangerously delicious way to eat them

You’ll never eat gyoza the same way ever again!

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Japanese confectionery store Toraya serves up a surprising meal in Paris

Wagashi suppliers to the Imperial Family offer a different experience to customers overseas.

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The difference between onigiri rice balls in Tokyo and Osaka

There’s a reason why this convenience store staple tastes different in these regions. 

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Is Japan’s new Super Thick Ramen worth waiting two hours in the Tokyo cold for?【Taste test】

Our planning was pretty bad, but was the ramen good?

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Using Starbucks Japan’s hot water to make ochazuke, one of Japan’s best comfort foods

Mr. Sato thinks he may have found the next thing the coffeehouse chain should add to its menu.

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Wasp larvae bento: a traditional delicacy in the Japanese mountains

A local specialty best eaten with a side of courage.

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We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】

Stuck for inspiration for Valentine’s Day or just fancy something sweet AND salty? Why not give this recipe a try?

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Sakura Lindor: A Lindt chocolate you can only buy in Japan

We find out what it’s like to bite into a Lindor cherry blossom.

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Japanese KitKat Bears debut exclusively in Japan, but are they any good?

Join us as we break into this limited-edition box of Valentine’s Day chocolates.

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We eat Kyoto’s best-loved noodle dish at the restaurant that invented it

Nishin soba is a Kyoto specialty, but does the restaurant that created it do it best?

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