taste test (Page 6)

Is Kyoto’s tourist-targeting flavored edamame specialty shop worth its high prices?【Taste test】

“Edamame, but not as you know it.”

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Japan’s new canned chu-hai with fresh lemon slice: disappointing gimmick or drink revelation?

Future Lemon Sour is a world-first, but does it really recreate the izakaya experience at home?

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Starbucks Japan makes hojicha black tea latte permanent item, and here’s a great way to customize it

We’ve been waiting three years to try this trick!

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Does Tottori really have the most delicious-tasting tap water in all of Japan?【Taste test】

At least we can say that no one came up dry in this challenge.

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We try “the worst-tasting ramen in Japan” – How bad could it be?【Taste test】

Orochon ramen restaurant makes a bold, unappealing claim.

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Mister Donut adds hot dog doughnuts to its menu in Japan…but are they any good?

The Zakumocchi Dog Curry makes us rethink doughnuts, hot dogs, and Japanese curry.

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Godiva unveils new canned cakes in Japan

A new way to get a taste of Godiva, but is it worth the price tag?

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Shogun Coffee Soft Serve is a divine ice cream for modern-day samurai in Japan

Saza Coffee captures the essence of traditional Japan in a sweet dessert.

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We go bananas for Starbucks Japan’s new bananas range

Saving the planet, one banana at a time…

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Second-tier Japanese convenience store’s “Drinkable Soft Serve Ice Cream” is a top-tier dessert

Minisof’s Super Milk is worth tracking down.

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Japanese burger chain makes jaws drop with the Miso Ebi Fry

There’s Japanese food…then there’s this type of Japanese food. 

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Starbucks Japan adds a Banana Brulee Frappuccino to the menu, with a bunch of new treats as well

B-grade “Mottainai Bananas” get a new lease on life, but do they make for a B-grade Frappuccino? 

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Domino’s Japan’s new pineapple pizza crust: Awesome creation or food abomination?

Join us as we try a pineapple-heavy pizza that’ll either make you groan in delight or wince in pain.

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Tokyo restaurant finds heartwarming way to lure people away from ramen and back to set meals

A Japanese restaurant with a whole lot of food…and a whole lot of heart.

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Our Japanese-born reporter eats burrito for first time in his life, changes opinion on McDonald’s

Somehow Seiji ate a beetle before he ate a burrito.

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Denny’s Japan teams up with Paris patissier for premium-price 50th anniversary sweets【Taste test】

Sadaharu Aoki creates fancy matcha dessert to celebrate casual restaurant’s milestone.

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Japanese curry pasta is quick to make, receives rave reviews

Japanese curry is now as simple as boiling pasta in a pot!

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Pizza Hut Japan’s pickled plum pizza is mercilessly aware of what it is【Taste test】

We try to wrap our head around the “Japanese Margherita” umeboshi pizza.

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McDonald’s Japan’s new Cheese Cheese Double Cheeseburger makes a different ingredient stand out

How cheesy is a Cheese Cheese Dabuchi?

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Japan’s first-ever Yakult cafe serves a rare probiotic ice cream in the shadow of a famous castle

A sacred place for shogun…and lovers of lactic acid bacteria ice cream.

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