Let’s find out if a cute thing for one woman is still cute for another from a different country.
Krista Rogers
Starting with a love of J-Pop and J-dramas when she was 13, Krista Rogers has left her quiet New England hometown in the States both to study abroad in Tokyo and to work on the JET Program in beautiful Yamagata prefecture. She misses chatting in the local dialect and staging Kamehameha battles in the hallway with her students. Although she's currently working on her master's degree in Boston, she will without a doubt be back in Japan before long and buying way too much at Book-Off and Tower Records again. When she needs a break from schoolwork, Krista enjoys eating yakiniku, figure skating, finding cute cafes, watching Big Bang MVs, and continuing on her quest to catch 'em all.
Posted by Krista Rogers (Page 2)
This nostalgic merch lineup will transport you right back in time to your youth without needing to fall down any wells.
The store will be stylized after a typical Japanese convenience store and will feature goods of the beloved green owl mascot character and more.
Take a bite out of one of these popular places where you can see the behind-the-scenes manufacturing process of some of your favorite foods in Japan.
Japanese convenience store chain hops on the boosted-volume-for-the-same-price train for a limited time.
We share a few simple tips about the dress code, performance length, and dining options if you’re headed to watch the classical performing art form.
Was our Saizeriya-fan reporter on the verge of tears of happiness or despair as his world was been turned upside down?
There’s even a place to sit while you eat that resembles the Spanish Steps in the famous film scene.
We check out the new hamburger specialty shop with nice buns that has joined its sister shop I’m Donut? in Shibuya.
Who cares about which came first when Tamahide clearly knows that the chicken and the egg are a combo best served at the same time?
You’ll have to travel to Marugame Seimen locations across Japan to try each dish in its respective prefecture.
Our ace reporter learns that the fried balls of octopus in Kansai are not quite what he expected.
Enjoy the lit-up structures of an important shrine inside of Ueno Park this autumn complete with special omamori and more.
We ditched AI for some good old-fashioned creative thinking…which required a few extra appendages.
We’ve compiled our favorite parts of this year’s event, including the largest-ever collection of special food, goods, and a new HamiKuma variant.
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
We learned some hacks for ensuring the special drink that’s said to partially freeze when you open it does what it’s supposed to do.
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