Krista Rogers
Starting with a love of J-Pop and J-dramas when she was 13, Krista Rogers has left her quiet New England hometown in the States both to study abroad in Tokyo and to work on the JET Program in beautiful Yamagata prefecture. She misses chatting in the local dialect and staging Kamehameha battles in the hallway with her students. Although she's currently working on her master's degree in Boston, she will without a doubt be back in Japan before long and buying way too much at Book-Off and Tower Records again. When she needs a break from schoolwork, Krista enjoys eating yakiniku, figure skating, finding cute cafes, watching Big Bang MVs, and continuing on her quest to catch 'em all.
Posted by Krista Rogers (Page 2)
The only difference is that our version of a “mountain” may be a bit more gastronomically inclined.
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In a city with endless appeal, we found something just as enchanting as traditional culture or ancient structures.
Meiji unveils its newest crowdsourced flavor inspired by a delicacy of northeastern Japan.
Use of the app requires a registration fee, verification documents, and a virtual interview for residents of Tokyo to gain access to its services.
Let’s just say that the burger we ate at this sub-brand of Mos Burger made us want to start a petition immediately.
The casual gyoza and Japanese-Chinese food specialty chain releases its second take on omuraisu and we can confirm that it’s nothing like the first.
Learn how our writer fared after eating emergency rations, as well as her suggestions for anyone who’s making their own disaster food prep pack.
We indulge in some of the freshest fish from Japan’s northeastern coast in a gloriously colorful seafood buffet.
We indulge in all five new offerings to determine how the new ones compare with those of autumns past.
You’ve still got a little time left to enjoy stunning views of the ocean before the rooftop beer garden closes for the season.
Its mysterious outer coating is not burned but simply incorporates one special ingredient.
Our reporter shares why taking a limited-express train home after a weeknight drinking party made all the difference in the world for him.
Here’s a recipe to make chilled Japanese-style pudding using the transparent soy sauce that’s become a popular souvenir from Japan.
The phenomenon has been picking up buzz online in recent months among disgruntled residents, though there may be hope on the horizon.
Nevertheless, we dutifully dissected every element of the chain’s new takeout-exclusive “Full Mori” menu item before downing it all.
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