Krista Rogers

Starting with a love of J-Pop and J-dramas when she was 13, Krista Rogers has left her quiet New England hometown in the States both to study abroad in Tokyo and to work on the JET Program in beautiful Yamagata prefecture. She misses chatting in the local dialect and staging Kamehameha battles in the hallway with her students. Although she's currently working on her master's degree in Boston, she will without a doubt be back in Japan before long and buying way too much at Book-Off and Tower Records again. When she needs a break from schoolwork, Krista enjoys eating yakiniku, figure skating, finding cute cafes, watching Big Bang MVs, and continuing on her quest to catch 'em all.

Posted by Krista Rogers (Page 3)

Does the maxixe live up to its promise of being a whole new flavor for our Japanese reporter?

We can never resist the temptation of buying produce that’s hard to come by in Japan.

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We almost cried on our first visit to this under-the-radar budget Italian restaurant in Japan

Was our Saizeriya-fan reporter on the verge of tears of happiness or despair as his world was been turned upside down?

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Live out your own Roman Holiday by eating the same gelato that Audrey Hepburn ate…in Tokyo!

There’s even a place to sit while you eat that resembles the Spanish Steps in the famous film scene.

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We play out a real-life scene from Your Name in the historic city of Ashikaga【Kita Kanto Brothers】

Plus, we share more lore on the Kita Kanto Brothers’ origin story.

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We predict that new gourmet burger shop Neo Nice Burger is going to be bun in a million

We check out the new hamburger specialty shop with nice buns that has joined its sister shop I’m Donut? in Shibuya.

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National Geographic names Yamagata Prefecture on its “Best of the World 2026” travel destinations

The northeastern Japanese prefecture is the only one selected in Japan.

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Japan’s original oyakodon restaurant reopens after three years in a newly renovated building

Who cares about which came first when Tamahide clearly knows that the chicken and the egg are a combo best served at the same time? 

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Oodles of noodles! Udon chain pays homage to all 47 prefectures of Japan with 47 dishes【Photos】

You’ll have to travel to Marugame Seimen locations across Japan to try each dish in its respective prefecture.

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Mr. Sato taste tests not only the original takoyaki, but its predecessor, radioyaki, in Osaka

Our ace reporter learns that the fried balls of octopus in Kansai are not quite what he expected.

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Dragons shine at nighttime illumination event coming to Tokyo’s Toshogu Shrine later this month

Enjoy the lit-up structures of an important shrine inside of Ueno Park this autumn complete with special omamori and more.

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We recreate the legendary Fist of the North Star Hundred Rending Fists attack in analog style

We ditched AI for some good old-fashioned creative thinking…which required a few extra appendages.

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USJ’s 2025 Halloween event will spook you by day and night with zombies galore and more

We’ve compiled our favorite parts of this year’s event, including the largest-ever collection of special food, goods, and a new HamiKuma variant.

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Local souvenir tip: our brains are scrambled after finding eggs cooked in the Tottori sand dunes

Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.

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Tasting–and troubleshooting–the elusive, slushy-like Below Zero version of Mitsuya Cider

We learned some hacks for ensuring the special drink that’s said to partially freeze when you open it does what it’s supposed to do.

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Japanese city abolishes 88th birthday celebratory money gift because people are living longer

A city’s longstanding tradition is no more as something that’s very good for its residents turns out to be very bad for its budget.

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Chiikawa Ramen Buta restaurant reopens in the basement floor of Tokyo’s Shibuya Parco

New menu items and more make for the perfect place to grab a kawaii bite after shopping in a major Tokyo department store.

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An un-bear-ably great haul (maul?): Get your Gloomy Bear goods at 100-yen shop Can Do

Cute carnage is back in vogue right now, but don’t worry–this new product series doesn’t come with any actual blood splattered on it.

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Notebook/planner brand Hobonichi Techo teams up with Tamagotchi for 2026 line of egg-citing goods

Grown-ups who first learned responsibility by taking care of virtual pets can now take care of their responsibilities with those virtual pets.

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We snag some mini-sized Sanrio book and Ribon manga capsule toys to satisfy our shojo senses

No, these aren’t just cleverly decorated toys–they’re fully readable volumes!

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Couch potatoes across Japan rejoice with Lawson’s new French fries delivery service

Lawson serves up an a-peel-ing new excuse for spud lovers to celebrate.

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