Oona McGee

Half-Japanese Oona McGee hails from Sydney, Australia, where she worked as a journalist and copywriter before making the move to Japan over a decade ago. Now she spends her days exploring the streets of Tokyo with her laptop and camera, always in search of new cafes, restaurants, events and stories to share with our readers. As an experienced food and travel reporter, Oona has travelled extensively through all 47 prefectures of Japan, and is constantly researching new destinations and drawing up itineraries for her next adventure.

Posted by Oona McGee (Page 43)

Japanese burger chain adds mochi sticky rice to its moon-viewing sandwiches

Fast food chain throws caution to the wind by adding a deadly ingredient to its menu.

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Japanese honey toast is breathtakingly large, contains two litres of ice cream

Bread and ice cream reaches new heights at this restaurant.

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“The devil made me do it!” Mr Sato eats cheese bread ramen in Tokyo

Japanese noodle restaurant chain adds a decadent offering to its menu at select locations.

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Can we pick out the expensive Japanese watermelon in a blind taste test?

Taste isn’t the only determining factor for expensive fruit in Japan.

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The best soba restaurant on Yakushima island, according to locals

It’s a trek to get to this rural location, but it’s worth it. 

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Is this London branch of Marugame Udon as good as the ones in Japan?

Putting Japanese noodles and tempura to the test.

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Japanese plastic food samples abound at this impressive exhibition in Tokyo

From tiger-shaped prawns to instant ramen on tap, these delicious delights will make your mouth water!

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Pizza Hut’s new rice pizzas debut in Japan, but are they any good?

Not every topping is a perfect match for rice instead of pizza dough. 

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Travelling to Miyajima and Itsukushima Shrine? Best to be a glass-half-full type of tourist

Heartfelt advice for those hoping to visit the World Heritage site before the end of the year. 

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Studio Ghibli releases a Catbus clock in Japan with loads of cute details

This cat’s moving parts will mesmerise you.

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Sous chef at a Michelin-starred restaurant makes hot dogs classy in Tokyo

Baby Hotdog Cafe proves that simple dogs can sometimes be the best. 

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Kyoto curry bread comes with a very special filling

Karepan gets a specialty upgrade at this renowned bakery.

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Ever wanted a sumo sandwich? New baked goods line gets stamp of approval from wrestlers in Japan

Fighting food enters the ring for the September Grand Tournament.

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Studio Ghibli releases new line of Totoro rings designed to be both jewellery and figurines

A new way to show your love for My Neighbour Totoro.

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Japanese vending machine is the first of its kind, operated by a local business

A fun and tasty way to support the local economy.

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Ghibli Park: Mei and Satsuki’s house almost ready to welcome visitors

The world of My Neighbour Totoro crosses over into real life.

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Holy noodles! Japanese restaurant serves up some very unusual udon

Food for thought, in more ways than one.

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Eggslut adds a whole ass eel to a new sandwich in Japan

Ah, the joys of a Japanese summer.

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Brad Pitt hops on the bullet train to Kyoto, gets teary at a temple, and receives a Pasmo card in Japan

A whirlwind ride to promote the movie in the land where it all started. 

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Unboxing the McDonald’s French Fry Snack Maker【Review】

Will this retro toy turn out to be a cool gadget or worthless garbage?

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