Mr. Sato (Page 10)

Can five middle-aged guys who graduated high school years ago still sing their school songs?

Mr. Sato forces his fellow ossan to step up to the plate in the name of baseball and school spirit.

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Eggslut adds a whole ass eel to a new sandwich in Japan

Ah, the joys of a Japanese summer.

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Popcorn shrimp udon, as in noodles with popcorn and shrimp, now on the menu in Tokyo【Taste test】

A taste test so strange there’s only one man for the job!

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Japanese restaurant serves up the biggest sushi we’ve ever seen!

Conveyor belt sushi chain goes big with its servings.

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Mr. Sato stops by 7-Eleven’s often overlooked fast food chain Poppo

From fries in bowls to ice cream dipped in shaved ice, they do things differently here.

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Watermelon-looking rice balls go on sale in Tokyo, bring Mr. Sato bitter memories of regret

Some seeds you can’t spit out.

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What’s the secret behind these three rice bowls?

There’s more, or maybe less, to this trio than meets the eye.

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Sukiyabashi Jiro Sushi Rice: How good is rice from Japan’s legendary sushi restaurant?

Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.

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We find who gives the best deadpan face in inaugural ‘King of Expressionlessness’ Championship

Who is best able to completely rid their face of any emotion whatsoever? Let’s find out!

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“H” means a few things in Japan, which is why we mistook this vending machine for something else

An H vending machine, right in the heart of Tokyo’s Shinjuku district.

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Japanese convenience store’s newest rice ball filling: Nothing at all, and why we’re OK with that

Mr. Sato gets creative with Lawson 100 Store’s new Rice Buns.

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What’s it like to pole dance on a rooftop in Tokyo?

The truth behind these photos is not as glamorous as it seems.

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What’s it like to eat eel from a Japanese vending machine?

Mr Sato takes us on an unagi adventure.

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Mr. Sato makes senpafe 1,000-yen parfait, and things get oddly violent【Japan’s Best Home Senpafe】

Taste buds and sanity aren’t the only things being challenged as dessert goes off the rails in Sato style.

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Is that restaurant in Tokyo with the giant mecha crab sign any good?

Mr. Sato’s hunger for the truth leads him to selflessly eat a bunch of seafood at Kani Doraku for the sake of our readers.

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What frozen snack won Seventeen Ice’s “1st Flavor General Election”?

More importantly, Mr. Sato finds out if it deserved to win.

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Weiner Onigiri: Japanese convenience store rice ball has a surprise in store for Mr Sato

Celebration sausage opens our mouth to a new way of eating. 

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Make Fried-Chicken-Pepsi-Fried-Chicken with our slow and difficult recipe!【SoraKitchen】

Mr. Sato will show you how to make this unique delight, eventually!

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This Tokyo bakery gives its curry bread a special Aomori ingredient for a one-of-a-kind taste

The pride of Aomori Prefecture is the star of the show at Little Princess Tokyo.

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Genki Sushi now has a range of sushi…that isn’t really sushi

Vegetarian? Vegan? Or just plain weird? This conveyor belt restaurant chain serves up a taste of all three.

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