recipe (Page 5)

Häagen-Dazs Japan tells us to put ice cream on our avocado toast — Were we wrong to listen?

Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?

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Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

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Nametake tuna rice: A delicious rice cooker recipe using just three ingredients【SoraKitchen】

Some of the best recipes in life are the simplest.

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Let’s try making our own Chinese McDonald’s Oreo-Spam burgers!【SoraKitchen】

Well, maybe see how it went for us before trying it yourself at least.

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How to make McDonald’s Katsu Curry Chicken McNuggets

This recipe for panko-covered nuggs is a game-changer.

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We try making imoni, the beloved taro and beef stew of northern Japan【SoraKitchen】

This autumn staple of Yamagata Prefecture comes to our kitchen in Tokyo with the help of a friend from the region.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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How to make tonkotsu ramen at home 【SoraKitchen】

Easy recipe for delicious pork broth noodles with pro tips from a Japanese chef.

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How to make craft cola with all natural ingredients【SoraKitchen】

A recipe so easy you’ll never need to buy cola from the store again! 

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We try making red-bean rice using an ice cream bar【SoraKitchen】

Celebrate even the smallest of victories with this red-bean rice shortcut.

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“Demon manju”: A low-prep recipe for a delicious regional snack made from sweet potato

Don’t worry–despite the name, it won’t bite back.

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We test out the recipe for “botayama curry” featuring black sauce and black rice

This unique curry that originated at a Japan Ground Self-Defense Force camp in Fukuoka has been making waves online.

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How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

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How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen.

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Would a pizza made with pizza-flavored potato chips yield a super pizza?

Just follow Uncle Pizza’s easy recipe to find out!

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Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one.

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How to make a cartoon cheesecake that looks like Swiss cheese

Easy Japanese recipe will fool your taste buds into thinking you’re eating a chunk of Tom and Jerry cartoon cheese.

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Make a high-end Japanese meal at home with the help of traditional Japanese restaurant Nadaman

Nadaman’s new YouTube channel shows us the ins and outs of traditional Japanese cooking. 

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How to make self-isolation tiramisu with simple ingredients【SoraKitchen】

Enjoy an Italian restaurant experience at home with this easy recipe! 

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Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】

Easy recipe behind this tonkatsu rice bowl uses just eight simple ingredients.

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