SNJO (Page 62)
Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
We try shopping and dining at the number-one approved local store by residents of this small island in the southwest of Japan.
10 ways to enjoy sushi, sweets, and sake at one of Japan’s favorite revolving sushi restaurant chains.
Baskin-Robbins Japan’s iconic ice cream flavour gets snubbed in this year’s Elections, and we wanna know why!