SNJO (Page 61)

Starbucks Oleato in Japan: Staff note reveals the best thing to drink it with

Turns out there’s something else you should try when drinking the chain’s new olive-oil infused drinks.

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An intro to Iwami Kagura battle dancing, Noh theater’s wild awesome cousin, and where to see it

Weekly performances with dragons and demons in Japan’s Iwami region are an incredible way to connect with and preserve its history.

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Takeshi’s Castle returns, and we make news with overseas press for our fundoshi

When everyone else wears sensible clothes to a press event, we wear loincloths.

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Our Japanese team star in Takeshi’s Castle on Amazon Prime!

Watch our team of zany reporters run around in loincloths as they attempt to beat Beat Takeshi.

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Secret Tokyo night view spot is also a great meeting place away from the crowds

An urban oasis, mostly known only to locals.

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One Piece x McDonald’s Japan collaboration burgers: Does the treasure taste as good as it looks?

Join us as we take our taste buds on an adventure with Luffy and the gang.

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Our Japanese reporter tries Yukimi Daifuku mochi ice cream for the first time (probably)

We thought everyone in Japan already knew how good these are, but somehow a very important life experience had been slipping through the cracks for Seiji.

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Ramen kaiseki: Japanese restaurant offers first-ever multi-course noodle experience

Welcome to the world of noodle haute cuisine. 

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Japanese vending machine sells just one thing at this station

Find out why this machine has been turning heads.

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Sushi from a vending machine — would you try it? Mr. Sato did

Mr. Sato tries out some vending machine sushi from outside a branch of Sushiro.

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Douhua, a delicious tofu pudding, is Mr. Sato’s new favourite food

Our crack reporter has fallen head over heels in love with Taiwanese food!

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Pokémon cakes appear at Ginza Cozy Corner for a very limited time

First-ever collaboration comes with a special field guide for customers. 

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Starbucks Japan customisation hack: How to make the new Melon Frappuccino even more delicious

The secret ingredient is a beloved Japanese citrus.

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Tokyo standing peperoncino restaurant turns our writer into a master risotto chef

Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.

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Mercedes-Benz dealer in Tokyo serves up amazing yakisoba noodles【Taste test】

New luxury performance car inspires new noodle dish.

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Got rice? The tastiest rice ever compels bread-fan Mr. Sato to eat more rice than ever before

Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.  

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Eating tuna and parrotfish like the locals on the Amami Islands’ Yoron Island

We try shopping and dining at the number-one approved local store by residents of this small island in the southwest of Japan.

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Subway Japan has sweet red bean sandwiches?!?【Taste test】

We try the sandwich shop’s take on anpan, one of Japan’s favorite sweet snacks.

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We try the bizarre ‘Get Your Finger Chomped By A Sturgeon’ experience at a Hokkaido aquarium

Our reporter gets her finger bitten by a sturgeon yet lives to tell the tale.

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Choshimaru offers a limited-time Explodingly Big Sushi Roll, or basically sushi in sushi armor

What’s the true form of this rolled sushi hiding underneath the Final Boss sushi?

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