sweets (Page 36)
A new twist on one of Japan’s favorite traditional sweet snacks. Read More
Amazura was a popular sweetener among Heian aristocrats but its method of production was lost to time after the widespread diffusion of sugar.
Even after being in business for 200 years, this Kyoto confectioner is still coming up with great ideas.
A long-established Kyoto confectionery shop is selling these do-it-yourself kits with simple video instructions.
Homemade chocolate is great and all, but are people still making it in this coronavirus era?