The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?
COK (Page 167)
Cup Noodle maker tells us upfront that this is going to be a hassle, but is it worth the time and energy?
The food tasted great on our trip to this Seattle ramen restaurant, but some things were very different from what our reporter is used to in Japan.
Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.
For those days where you can’t decide if you want to eat curry, ice cream or ramen, why not just have all three at once?
For many people in Japan, there’s no more welcome sound than the incredibly loud whining buzz of the seasonal insects.
Intense heavy metal gig leaves our Maximum the Hormone newbie wanting to live life to the fullest.
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