cooking (Page 10)

Have we been making pancakes wrong this whole time? Japan’s Zen-Noh shares the best technique

For fluffy flapjacks, there’s something you need to do right at the very start.

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We find what looks like an alien species at a fish market so of course we make sashimi out of it

Because the weirdest-looking fish make the tastiest sushi, in our experience!

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2021’s top stories in Japanese food and cooking news【SoraNews24 Year in Review】

The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.

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Japan’s new fruit sandwiches turn the concept inside-out, we make them even better【SoraKitchen】

They might look kind of funny at first glance, but now we’re laughing all the way to the kitchen.

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Japan’s new Pie Maker kitchen gadget uses instant soup, curry packs to take you to pie paradise

And two slots mean you can make a dessert pie at the same time.

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Can Japan’s one-person granite plate cooker take you to solo stone steak paradise? Let’s find out

Our favorite Japanese cooking gadget maker promises a premium steak dinner for one with no fuss.

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Transparent soy sauce is a thing — we saw it, we tried it, we’re confused by it

Our resident soy sauce fanatic gives it a try and breaks her brain in the process.

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Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】

Is there no end to the wonders Cup Noodle is capable of?

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Making a traditional Japanese dessert from “heaven grass”【Photos】

It comes from the sea, but when you’re done preparing it, it tastes divine.

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How to make a Japanese Air Cheesecake with just three ingredients

Simple recipe takes five minutes from start to finish!

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We tried making natto the old-fashioned way, and the result was unexpected but delicious 【SoraKitchen】

Who knew that fermenting soybeans was such a delicate process?

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Pad Thai oatmeal?? Our reporter tries another oatmeal cooking experiment【SoraKitchen】

You would be surprised to know it actually works!

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How to choose a great block of sashimi-grade tuna – 66-year maguro master shares his protips

He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.

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Try this easy, low-oil cheese spring roll recipe for your next camping trip (or cheese craving)

It’s so good you’ll want to eat it every day!

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Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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How to make the best dalgona cookies from Squid Game

Simple recipe with tips and hacks from South Korea will give you perfect results every time.

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Persimmons are best served roasted? We try out a surprising expert recommendation【SoraKitchen】

As it turns out, roasting persimmons creates an entirely different food experience!

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Make your junk food more wholesome with homemade no-fry Jagarico croquettes【SoraKitchen】

Just like mom used to reconstitute.

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We try out a 100-yen store bowl designed for microwaving frozen udon noodles

This bowl went viral on Twitter…but for what?? We had to find out. 

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Flower field bento is cute, quick, and easy…just be careful not to make one mistake【Pics】

Japanese Twitter falls in love with both the clever before and disastrous after of this boxed lunch.

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