Japanese food (Page 12)

“Hey, Japanese taxi driver, take us to the best seafood joint in Otaru!”

What happens when we put our faith in a cab driver for local restaurant recommendations in Hokkaido?

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Japan’s Curry Bread Grand Prix award winner is…a dorayaki sweet?

Shock victory for Japanese pancakes in a competition usually reserved for bread.

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Who made the tastiest gyoza in 2021? We decide on our favourite pot stickers

Check out our definitive guide to the best gyoza 2021 had to offer — just make sure you’re not hungry first!

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Sushi Crepes: Will Harajuku’s newest weird food craze catch on in Tokyo?

Conveyor belt restaurant chain restyles itself to fit the Harajuku aesthetic. 

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Japanese convenience store’s new “phantom” cream doughnuts are sinfully good

They’re marketed as doughnuts but they actually taste like something else.

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Our reporter finally tried vending machine ramen, and his life is changed forever

Seiji may never need to go to a ramen restaurant again, so long as he can find a ramen vending machine.

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We tried all seven of Muji’s new “Bento of the Day” boxed lunch sets

Can boxed lunches stay minimalist and delicious at the same time?

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Celebrities slam katsu curry, divide netizens: “It’s a dish where 1+1 never actually makes 2”

Are you Team “Katsu Curry”? Or Team “Katsu or Curry”?

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Transparent soy sauce is a thing — we saw it, we tried it, we’re confused by it

Our resident soy sauce fanatic gives it a try and breaks her brain in the process.

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Egyptian restaurant Sumo Sushi offers our Japanese reporter a delightful yet quirky lunch

Interesting decor, enticing food names, and endearing staff made this a meal Ikuna will always remember!

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Japanese beef bowl vending machine serves up…gyudon rice burgers?!?

Matsuya’s first-ever vending machine surprises everyone with secret burgers.

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Okonomiyaki you can eat with one hand? We try a revolutionary new frozen food【Taste test】

How do you transform a flat saucy food into a handheld form, and is it any good?

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Sushi chain bento combines raw fish with…sukiyaki?

Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.

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What should you use table salt for at a sushi restaurant? We asked a kaitenzushi maniac

It turns out there’s a number of things you can put salt on, besides french fries!

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Ramen sneakers from Japanese noodle chain serve up tasty ingredients in the details

Wear your love of ramen on your feet!

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The top 30 foods that go best with white rice, according to Japanese netizens

As toppings or as a side…these are the best things to complement rice!

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We try European Cup Noodle Soba flavors to see which ones come out on top 【Taste test】

How do European yakisoba flavors satisfy a Japanese palate?

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Yoshinoya beef bowl set vs. its mini capsule toy version: how do they size up next to each other?

We take our gacha toys to a real branch of Yoshinoya to compare the two side-by-side. 
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Three remarkable ramen shops in Spain, according our traveling Japanese reporter

Ikuna has tried tons of Japanese restaurants in Spain…but these all stood out for very different reasons.

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Japanese ramen chain has some hidden treats on the menu

A new way to enjoy your gyoza and ramen.

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