We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!
SoraKitchen (Page 5)
Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!
When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”
Stuck for inspiration for Valentine’s Day or just fancy something sweet AND salty? Why not give this recipe a try?
The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.
They might look kind of funny at first glance, but now we’re laughing all the way to the kitchen.
Our favorite Japanese cooking gadget maker promises a premium steak dinner for one with no fuss.
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One of Japan’s oldest castles now lets travelers spend night on the grounds, drink in its keep
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