Japan’s boba obsession heads into the world of ramen, but is it worth eating? We find out.
food (Page 135)
Its founder started out with a street-side food stall in Japan’s samurai era, and his restaurant is still serving customers in Tokyo today.
Sure, maybe you’re too busy to cook, but there’s always time for the most famous Pokémon, right?
Kirby wows us again, not just by being cute but by becoming a tasty, sweet red bean paste-filled traditional Japanese dessert.
Japan sets the bar for convenience store excellence pretty high, but this one clears it with ease.
She used to be affiliated with AKB48, Japan’s biggest idol group, but now ramen fans are the ones singing about her amazing noodles.
Tapioca tea is everywhere in Japan these days – even in the SoraNews24 office rice cooker!
We spend some time with an expert noodle chef and find out what it takes to become one-star certified.
Too lazy to really cook, but too gourmet for instant food? Our reporter Go finds a solution.