food (Page 15)

Cafe turns Japan’s most beautiful paintings into beautiful shaved ice dessert drinks【Photos】

Refreshing Hokusai woodblock prints you can drink arrive in time for summer.

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Perfect instant ramen eggs every time! Cup Noodle’s Nissin creates Shirotama Maker kitchen gadget

An easy way to make your already easy meal even more delicious.

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Family Mart is giving away free socks for your ice cream in Japan

Testing the convenience of Convenience Wear.

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KFC Japan cooking up new yuzu Japanese citrus katsu sandwiches for summer

Yuzu and shichimi add distinctive delicious Japanese flavors to the fried chicken house from Kentucky.

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“Matcha crisis” emerges as the world falls in love with powdered green tea

A matcha crisis isn’t fun and games like Time Crisis. It’s hard and grueling like Dino Crisis.

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Japanese people demand that Gackt taste the government’s old old old rice

That’s where they want Gackt to go-oh-oh… Way down to kokokomai.

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Donuts beyond mochi mochi: Mister Donut’s new donuts are so soft they’re almost drinkable

Japan’s favorite donut chain rolls out Mocchurin donuts to celebrate its 55th anniversary.

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Pokémon Cafe’s new Mega Charizard curry plate is a work of art in more ways than one

Pokémon Cafes in Tokyo and Osaka welcome Mega Evolutions back as main dishes, desserts, and drinks in the buildup to Pokémon Legends: Z-A.

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7-Eleven Japan releases new must-try sweets that are a hit with customers

Convenience store chain has frozen surprises waiting for you this summer.

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Deep-fried mint chocolate croquettes and gnocchi gratin on sale at Tobu Department Store in Tokyo

It’s a breath of fresh fried mint.

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The curious case of the pickled radish bread from Shiga Prefecture known as takuan pan

We sample the local specialty bread (or something like it?) that Shiga is famous for (and at least don’t pan-ic in the process).

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Trying a pouch of instant curry that costs as much as a full meal at a nice restaurant

Microwave-friendly fine dining!

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Burger King releases a Pickleball Burger in Japan

Limited-edition exclusive serves up newly developed rice patties for the sport, with the help of a Kyoto specialist.

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Old soba restaurant on Japanese train station platform serves noodles with a side of nostalgia

If you’ve never tried ekisoba, now’s the time to get on board with the trend.

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How many times should you mix natto to make it more delicious?

Find out if mixing natto 50, 100, 500 or 1,000 times makes it taste less or more like smelly socks.

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Beyond matcha sweets: Japan’s favorite katsu sandwich maker releasing matcha pork cutlet sandwich

Masters of their crafts in Tokyo and Kyoto team-up for a very unusual, but very appealing, innovation.

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Behold the Oniben, a new type of rice ball that’s part onigiri, part bento boxed meal

Traditional Japanese food gets a hybrid makeover.

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Kura Sushi opens new high-end revolving bar restaurant in Tokyo

Conveyor belt sushi goes upmarket with premium fish you won’t get at regular chains.

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Krispy Kreme releases Pac-Man doughnuts in Japan… but are they any good?

Celebrating Pac-Man’s birthday in the Tokyo neighbourhood where he was born.

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Ginza’s Vampire Cafe offering special food and drink in honor of its 24th anniversary

How can you kill a cafe which does not die?

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