food (Page 13)

Beef bowl king Yoshinoya to start serving ramen this summer with new beefy mazesoba

It has beef and it comes in a bowl, but it’s not a beef bowl.

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Get a taste of paradise at Japan’s top 8 ocean view cafes

Surprisingly, only two of them are in Okinawa.

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McDonald’s Japan taps three ’80s anime legends for a moving, nostalgic video【Video】

Three of the greatest anime series ever produced featured in video that’s not quite as simple as it might look.

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Mr. Sato discovers a Cremahop ice cream shop in Tokyo right when he needs it most

Fighting the wrath of nature with a natural ice cream.

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Investigating the mysterious “Shake Pippi” at Marugame Seimen udon restaurants

It’s only natural to want to shake your pippi.

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Kyoto Shinkansen sweets dessert hack – How to make the bullet train’s super-hard ice cream even better

Local Kyoto confectioner lets you take Sujata Ice Cream to an even higher level of deliciousness.

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Brad Pitt reveals his favorite Japanese food, many Japanese people say they’ve never eaten it

Is Brad Pitt’s favorite Japanese food really Japanese?

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What did our Japanese reporter think of his first visit to American cinnamon roll chain Cinnabon?

Takuya knew that his visit was destined to be sweet, but exactly how sweet…?

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Pokémon Eevee evolves into Japanese convenience store sweets with exclusive merch giveaway【Pics】

Pokémon fans can grab snacks and catch Eeveelutions at Family Mart.

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Nattoku! Factory offers free factory tours of a famous natto brand production process

Diehard lovers of Japan’s infamous fermented soy beans can now get a glimpse of the sticky production process.

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An elegant and hefty cheeseburger bento awaits at the “Japanese Costco” Lopia

It’s so classy, you’ll want to eat it with a knife and fork.

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Legendary pie shop Anna Miller’s is returning to Tokyo, bringing iconic waitress uniforms with it

Fans’ hopes for an Anna Miller’s comeback weren’t pie-in-the-sky dreams after all.

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Soy sauce candy being handed out in Gunma to combat heat stroke

Oh… Hey, candy that tastes like soy sauce… Thanks?

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Muji releases ice creams with special ingredients for summer in Japan

Muji is known for its high-quality products, but are its ice creams worth buying? 

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All you need to know about Japan’s unasked-for restaurant appetizers that you have to pay for

Otoshi is a unique part of Japan’s restaurant culture that can feel like a scam if you’re not ready for it.

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Lawson overloads some of its popular foods by doubling their amount for its 50th anniversary


Will our reporter be able to finish one of their dishes in a single sitting?

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Is 7-Eleven’s new anko butter burrito un-bean-lievably bad, or burrito bliss?

We spill the beans on 7-Eleven Japan’s latest fusion food.

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Does the Shirotama Maker kitchen gadget really create perfect instant ramen eggs?

Cup Noodle’s Nissin creates a way to elevate your ramen, but it might be more hassle than it’s worth.

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Tomato tarts from Japanese dessert shop will make you rethink what a tomato is

Psycho filler, Qu’il Fait Bon.

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Awesome tempura soba noodle breakfast makes this Tokyo hotel near Akihabara a budget travel hero

Skip the morning convenience store run and charge up for the day ahead with delicious seasonal tempura.

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