Oona McGee
Half-Japanese Oona McGee hails from Sydney, Australia, where she worked as a journalist and copywriter before making the move to Japan over a decade ago. Now she spends her days exploring the streets of Tokyo with her laptop and camera, always in search of new cafes, restaurants, events and stories to share with our readers. As an experienced food and travel reporter, Oona has travelled extensively through all 47 prefectures of Japan, and is constantly researching new destinations and drawing up itineraries for her next adventure.
Posted by Oona McGee (Page 58)
Instant ramen company blends special ingredients to create the “strongest Buff Meshi” for gamers.
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag.
The moon rises on another Japan-exclusive collection, and it looks to be the best one yet.
Join us as we recreate Dora’s chunk of meat and the Tiger Moth Airship Stew, which look just like they do in the film.
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Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
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We deeply regret going into this tunnel on our walk in the mountains of Japan
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Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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Spirited Away bath herbs now available at Ghibli exhibition in Japan
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