food (Page 16)

Mysterious mountain restaurant in Japan whisks us away to another world

Hidden gem wows us with its atmospheric setting, and its amazing food.

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New Japanese bowl-shaped donburi rice cooker cooks rice and toppings at the same time

Making curry rice and beef bowls is now easier and faster than ever. 

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Japanese temple shop sells special shumai dumplings…with no meat in them

You won’t find shumai like this anywhere else.

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Restaurant specializing in tamago kake men (TKM), raw egg over noodles, opens in central Tokyo

Does this lesser-known noodle variant of the quick-and-easy tamago kake gohan (TKG) have what it takes to become the next big thing?

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The newest must-eat Japanese KitKats: Deep-fried KitKat katsu on sticks

Sweet, savory, and doubly lucky.

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Grand Sumo Tournament pop-up cafe pushes its way into Fukuoka

I hope they throw salt over everything.

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Drinkable Choco Flakes in a can contains…pieces of actual corn?!

When you want to remind people what cornflakes are made of, in an unforgettable way. 

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Japan’s most popular MSG maker had to battle some nasty rumors 100 years ago

Aji no Moto tasted so good, some people thought there must be some creepy creatures on the ingredient list.

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Hey, have you eaten the news? – Japanese “noodle newspaper” comes with writing on the soba

Taste-testing Nagano’s Soba Shimbun.

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Mega Yakisoba Pan takes Japanese convenience store food to crazy new places

Convenience store chain’s extreme yakisoba bread is even frightening the locals.

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McDonald’s releases Come on Baby New York Burgers in Japan…but where’s the N.Y. flavour?

New burgers fall short of our expectations.

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Pizza Hut campaigns to become an Osakan konamon food

Just because it is, doesn’t mean it is.

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Ghibli Park’s new Princess Mononoke area reveals real-world mythical beasts, Irontown【Videos】

Everyone can eat San’s jerky, but only select humans will get to ride the boar god slide, though.

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Insanely detailed 900-plus-piece Japanese model kit is…a 1:1-scale sesame dumpling【Photos】

Model maker Syuto continues to push the detail envelope in its food kits.

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Mr. Sato eats banana flower, still isn’t sure what it tastes like, loves it anyway【SoraKitchen】

Sometimes, you don’t need to fully understand something to know that you like it.

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Extreme budget travel! Can you do a quick trip to Angkor Wat with 50,000 yen (US$334)? – Part 2

Go continues testing the limits of his dwindling budget while sightseeing at Angkor Wat.

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Bando Taro proves family restaurants in Japan are on a whole other level

There are family restaurants, and then there are Bando Taro family restaurants.

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Let’s try making the Kyoto-style Chinese dish mustard soba【SoraKitchen】

Does our reporter’s attempt cut the mustard?

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Devil’s Crust Bloody Pizza brought to dark life by Domino’s Japan, has one more terrifying secret

Domino’s Japan is also proud that it’s new Bloody Chicken will make you look like a blood-stained zombie.

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Extreme budget travel! Can you do a quick trip to Angkor Wat with 50,000 yen (US$334)? – Part 1

Go Hatori tests the limits of his wallet by visiting Cambodia’s Angkor Wat via Thailand over three nights and four days.

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