food (Page 44)

Akihabara’s immigrant-founded kebab landmark is closing down for good after more than a decade

The sun is setting on Star Kebab’s chapter in Akiba food history.

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Samurai chick pudding cake is Japan’s newest hard-to-buy, delicious-to-eat treat【Taste test】

Yeah, Tokugawa Ieyasu was a great shogun and all, but we’re here to see (and eat) Tokugawa Piyoyasu.

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Japanese hotel chain’s sweet surprise is one more reason it’s a great choice for travelers on a budget

Business hotel’s freebie may not be fancy, but it’s exactly what we want.

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Frozen sushi appears in Japan, but is it any good?

Defrosting sushi puts a new spin on the way we eat traditional Japanese food.

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New yakiniku hair clips from Japan make meat lovers drool

Like dining at a yakiniku restaurant, but the grill is your hair.

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Hayao Miyazaki settles in-studio Ghibli debate on best fried egg topping, Internet not convinced

Supporters of soy and other sauces square off in ongoing difference of opinion among Japanese foodies.

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No hungry customers here: Kansai restaurant offers huge portions, meals with 3,500 calories

And every bite is delicious!

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Japanese salted plum industry in dire straits, according to umeboshi company’s tweet

The average Japanese household is eating fewer pickled plums than ever.

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Pancake steamed buns coming to Japanese convenience stores, said to pair well with fried chicken

Family Mart has a way for to combine two of our favorite comfort foods and eat them with our hands.

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Krispy Kreme takes aim at Mister Donut with new doughnuts for Valentine’s Day

Can the international chain really compete with the local doughnut masters?

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McDonald’s remixes Ado and Asmi hits along with the sound of their deep-fryer

A mouthwatering mix.

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Domino’s Japan creates a bacon shake for dipping pizzas into

“Unknown fusion” is a crazy new way to enjoy pizza.

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Chainsaw Man Cafe opening in three cities in Japan, food looks bloody delicious【Photos】

Who better to run a cafe than violent anime devil hunters Denji and Power?

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Black Thunder to raise prices up to 35 yen (US$0.27) this March

Yes, that’s “to 35 yen” not “by 35 yen.”

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These might be the most beautiful Japanese monaka sweets ever made【Photos】

Elegant patterns have auspicious meaning, hidden Valentine’s Day surprises.

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Four “forbidden” super-easy Japanese toast desserts to make and eat ASAP【Recipes】

Forbidden Yukimi Toast is welcome in our mouth anytime.

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Japan’s ramen is too cheap, restaurants should raise their prices, famous soccer player says

Sports star feels almost tripling the price of ramen would be acceptable.

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Japanese snack Umaibo asks fans to choose their favourite flavours in inaugural Umaibo ranking

Snack fans vote to decide once and for all which is the best flavour of Umaibo.

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On-warabimochi: A delicious Japanese dessert you should only eat with people who already love you

This sweet mochi treat is both hard to beat and hard to eat.

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We try Tokyo restaurant’s crab ice cream that tastes more like crab than cream【Taste test】

Staff say it tastes even better with olive oil and pepper!

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