Japanese food (Page 5)
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
With only one of these caught for every 10,000 salmon, this rare fish comes with a super high price tag.
An unlikely place to get a curry bread, let alone a prize-winning one.
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10,000 hours of work went into reviving this dish, and the results were definitely worth it.
If you’re looking for a very Japanese experience, this is a place you’ll need to put on the itinerary.